When choosing this location in 2005, we instantly fell in love with the charm and history that the building offered. Walking up the front steps you hear the creak of the original floor boards, and as you enter through the large Colonial doors you may find yourself twisting the old fashioned hand crank doorbell. Every detail of the building is historical, and every picture hanging on the wall gives you a glimpse of what life was like in the 1800’s.Along with our passion for keeping history alive, we also have an even greater passion for food. We only use the finest and freshest seasonal ingredients when crafting our dishes. Not only are we preserving the history of Liberty Corner, we are becoming part of the history too.Voted one of the Top 100 Al Fresco Dining Restaurants in the Country by OpenTable in 2015. Offering four separate dining rooms, you are sure to enjoy the atmosphere, along with your delicious meal. We look forward to being with you soon. We are a BYOB establishment.
Our authentic Italian in Peapack, NJ is prepared by a world-class chef, trained in the traditions of classic Abruzzese cooks. Martino Asagjeka cooks from the heart and takes pleasure in crafting every meal to the very highest standards. He has been a chef for more than three decades, working in some of the finest restaurants and steakhouses in the region, including high-end venues in New York City.Chef Asagjeka puts the quality of food and the integrity of traditional preparation above all else. He cooks everything to-order using only the best in locally-sourced, fresh ingredients. From making pasta by hand to plating and presentation, everything is as much art as it is cuisine with chef Asagjeka in our kitchen!
A captivating blend of rustic cabin and city chic, Stone House at Stirling Ridge is located on 10 acres in the stunning Watchung Mountains of Warren, NJ. From the distressed steel, glass-enclosed two-story wine tower, and wood-burning fireplace, this artfully designed space sets an elegant yet cozy ambiance.Executive Chef David Drake has created a diverse menu, which focuses on unique combination of farm-fresh ingredients, flavorings and spectacular presentation. Stone House is part of the Landmark portfolio, a collection of distinctive restaurants, event spaces and boutique hotels. We also have our very own farms, one of them located on this property.Countless years of experience have taught us that the wow factor is in the details; from innovative menus and handcrafted cocktails to attentive service, your experience with us will be nothing short of extraordinary.à la carte | al fresco | private dining | events
The Pluckemin Inn features contemporary American cuisine, with a "World Class" wine list of over a thousand labels featuring New World, European, Domestic, Grand Cru, Premier Cru and rare vintages. The Pluckemin Inn has a full bar and private dining rooms in a reconstructed Federalist-styled setting.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Morristown Sophistication~ Our mission here is simple; to bring a sophisticated yet comfortable gathering place to Morristown. Offering fresh ingredient driven food, complimented by our inventive specialty cocktails, which combine fruits and herbs with the newest and best spirits. We strive to provide an array of fine wine at reasonable prices often paired back to our menu items. Our craft beers change seasonally and are complimented by a large selection of bottled brews.The small plate concept allows for you to experience a variety of dishes and tease your palate.Come relax in our comfortable lounge, hang out at our 14 seat high top copper communal table, belly up to our spacious bar or cozy up in our dining room banquettes. Your time here is about atmosphere, food, drink and fun!
Amerigo is a BYOB restaurant offering an elevated take on classic Italian-American cuisine. It honors the legacy of Amerigo Vespucci and the over 30 million Italian immigrants whose culinary traditions have profoundly shaped the American food scene. This is Cucina ItaloAmericana.
At Chef Fredy’s Table you’ll experience the food and service of a fine dining restaurant with just enough touch of casual.From the moment you step through our doors, the titillating aroma drifting from our kitchen will seduce you towards a seat at one of our tables. The methodically designed interior that surrounds you will add the memorable touch to any special occasion be it a first date, rehearsal dinner, or 50th anniversary.For years Chef Fredy’s Table has received spectacular reviews by prestigious publications like The New York Times, The Star Ledger, The Daily Record, and NJ Monthly. With the cool silverware brushing at your fingertips, that favorite bottle of wine you’ve been hiding in your cellar and our unique flavors within your grasp, all you have to do is dig in and enjoy. Our staff will ensure your experience with us goes even better than expected because when you’re at Chef Fredy’s Table, you’re family.
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
