The Elephant Walk serves Award-Winning Cambodian and French cuisine with extensive vegetarian and gluten-free selections. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry (but use fresh rather than dried spices). Our Cambodian and French selections encompass both traditional and original dishes created by our Chef Nadsa de Monteiro, who was raised in Phnom Penh speaking both Cambodian and French and subsequently lived in France for many years. Our Cambodian-and-French theme is an authentic reflection of our roots!
South End Buttery is a neighborhood eat-in and take-away bakery/cafe by day and full bar/restaurant by night. The Buttery's award-winning food has a reputation for combining seasonal, local ingredients to create exceptional everyday food at everyday prices. The Buttery takes casual fine dining to new heights, with classic comfort food as well as dishes for the health and calorie conscious that pair beautifully with the affordable wine and beer selections. You'll feel like you're dining in your own home – but you won’t have to do the dishes!
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
Oishii Boston is located in the South End SOWA district, the most artistic area in Boston. Since 2006 we have been devoted to providing each guest with a memorable dining experience. Our dedicated and knowledgeable staff will help guide you through your culinary journey. Chef Ting San and his team are committed to using their creativity, to transform the freshest ingredients into works of art. We offer craft cocktails, rare Japanese whisky and an extensive sake and wine collection. Whether you're looking for a quick bite at our lively sushi bar, grabbing a cocktail in our contemporary Tokyo-style lounge, or trying one of our Omakase offerings at a romantic table next to our waterfall, we look forward to offering a unique experience to each guest.
Indulge in a captivating culinary journey at Banyan Bar + Refuge, a fusion of Southeast Asian and New England flavors. Our menu boasts a tantalizing array of sweet, salty, sour, and spicy creations that promise to delight your palate. Immerse yourself in a delightful atmosphere filled with great music and a relaxed ambiance as you enjoy the historic South End.
A neighborhood favorite known for its cozy atmosphere and inventive Italian small plates, Coppa is an intimate enoteca tucked away on a quiet street in Boston's South End. At Coppa, Chef Ken Oringer's innovative touch shines through in every dish, offering a delightful fusion of traditional Italian flavors with a modern twist. As a James Beard Award-winning chef, Chef Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of local and regional ingredients.Our beverage menu changes continuously. From seasonal craft beers to expertly crafted cocktails, each sip perfectly complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural, and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience.
A South End neighborhood spot serving next level Mexican specialties and vacation cocktails. Located at the Revolution Hotel, Còsmica is the latest venture by Wildlife Hospitality, the team behind The Beehive in Boston. We are conveniently located to local theaters, the Calderwood Pavilion and Boston's theater district.
Metropolis Café, nestled in Boston’s Historic South End with views of lively Tremont Street, combines fine dining and warm hospitality at casual prices. Our dinner menu features favorites like Rigatoni, Pan Roasted Natural Chicken with foraged mushroom crème and whipped garlic Yukon potatoes, Sriracha Glazed Brussels Sprouts served with house-made buttermilk ranch and celery salad, and our creamy Risottos. Join us for a beloved neighborhood brunch on weekends, where locals and visitors enjoy a relaxed, cozy atmosphere. Whether you’re stopping by for dinner or a weekend brunch, Metropolis Café offers an unforgettable dining experience in the heart of Boston’s South End.
Located at the heart of Hanover Street, Lucia Ristorante is an institution in Boston's North End. Opened in 1977, Lucia was the first restaurant to bring authentic Italian cuisine to Boston's oldest neighborhood. We continue to combine traditional Italian favorites with innovative new dishes in our distinctive atmosphere.
Ample summertime patio seating is available in the newly bricked courtyard of our neighbor, St. Stephen's Church.
Silver Dove Afternoon Tea is a full service tearoom in Downtown Boston specializing in English style afternoon tea service. Steps from Government Center and the Freedom Trail, an experience at Silver Dove includes a pot of tea and a curated selection of finger foods. The food is a set menu and fixed price consisting of a variety of finger sandwiches, savory canapés, cakes, scones, macarons and other pastries which rotate seasonally.We offer 90 minute reservations for afternoon tea Wednesday through Sunday. Reservations are available up to six weeks in advance. We can accommodate parties of up to six guests on weekends, and parties of up to twelve guests Wednesday through Friday.We serve a wide selection of teas and herbal infusions from around the world and of various styles. We also provide a selection of craft cocktails and mocktails, as well as sparkling and still wines. Our kitchen is completely gluten free (and oat free). We are independently owned and operated.
