The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Taverna offers homemade pastas, risotto, pizza, fresh seafood and family specialties in a relaxed setting. The restaurant features a full bar with an extensive wine and cocktail list, open kitchen and one of the best patios in Buckhead.
There was a time when dinner out meant pin curls and strong Manhattans. The music was up and the lights were low and the maître d’ had your table waiting. The Betty is that kind of place. Inspired by mid-century American supper clubs, The Betty pays tribute to the continental menus of yesteryear. But while the dishes may sound comfortingly familiar, Chef Thomas’s approach is decidedly 21st century. Pair your entrée with a timeless cocktail, a selection from our robust wine list or an Atlanta-crafted beer.
Chido and Padre’s transports you instantly to the colorful eateries of Oaxaca, Puebla and Sinaloa, some of Mexico’s most celebrated food regions. Our dining room, decorated with vivid colors and Mexican art, sets the scene for our chefs’ vibrant flavors. Taking inspiration from the culinary traditions of Mexico’s heartland, we use both local & imported ingredients to create an exuberant menu that blends adventurous dishes with familiar favorites. Let our friendly servers take you on a tour that might include ultra-fresh aguachiles, hand-smashed guacamole, duck sopes, octopus tostadas, smoked beef cheek barbacoa or whole fish al pastor. Don’t miss our four scratch-made Oaxacan moles and handmade tortillas crafted from single-origin masa to cap off the experience. No meal here is complete without sips from our creative bar team. From juicy margaritas and palomas to under-the-radar mezcals and tequilas, one of our cocktails is a sure way to ease you into a vacation state of mind.
*Reservations for any of our Tea Experiences can be booked via our Tock Platform or by contacting us directly at 404-563-7799. Afternoon Tea is served every Saturday and Sunday from 12:30 P.M. to 3:30 P.M and bookable only at https://www.exploretock.com/stregisatl* only. All reservations via OpenTable are for breakfast or lunch dining service.*Brunch is served every Saturday and Sunday from 10:30 A.M. to 1:00 P.M in the Wine Room**Per Georgia State Law, No Alcohol will be served on Sunday until 11:00 A.M. *Savor extraordinary cuisine and wines by dining in Atlanta in settings that range from sumptuous to pleasingly casual at The St. Regis Atlanta.Astor Court, named after Colonel John Jacob Astor IV, the visionary who founded St. Regis & Resorts, serves breakfast, lunch and Afternoon Tea. In the evening gather at The St. Regis Bar for inspired cocktails and small plates or partake in the intimate Wine Room where guests enjoy intriguing wine flights and memorable food pairings.
COME EXPERIENCE WORLD CLASS PIZZA!Varasano has followed pizza-making to an abnormal level of compulsion.” Chris Ladd – The New York Times“The pizzas emerge from the oven puffed with blisters, speckled with char and as light as clouds.” John Kessler – The Atlanta Journal Constitution“The Pie is that of a purist. It lives up to the hype and then some.” Tom Maicon – Atlanta Cuisine Named one of the 14 Best New Restaurants by Atlanta Magazine & one of the Top 10 Restaurants of 2009 by CitysearchVoted Best Pizza in Atlanta for 2009 by Jezebel MagazineVoted Best Neapolitan Pizza by Atlanta CuisineVoted Best Pizza by Repeat AtlantaVarasano’s website has attracted international attention as the most accurate and extensive online resource about gourmet pizza. There are currently over 20,000 links to his recipe making it Google’s #1 place for how to make pizza.
A restaurant that triumphs in taste over trend, Hal's is not the typical highbrow restaurant so often equated with food of this quality. It is a place of white table cloths, flowers, warm brick, & candlelight.DRESS CODE: To ensure a quality experience for all of our guests and to meet our standard of service, our dress code will be strictly enforced. NOT ALLOWED: Beach Flip Flops & Slides, Baseball Caps, Beanies, T-Shirts (only collared-shirts allowed), Sweat Pants & Jogging Pants, Baggy Pants, Shorts with Sneakers, Sweatshirts & Hoodies, Sport Leggings, Athletic / Active Wear, Clothing that is overly exposing, Extreme Short Shorts/Dresses/Skirts.Your comfort is our priority; however, we do not feel that overly casual attire is acceptable for our restaurant. We reserve the right to refuse service to anyone. Thank you, Management
Located in heart of Buckhead. A great selection of fresh seafood. We have a standard of 18 to 36 hours ocean to table, when it comes to our seafood.We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. Due to high volume, reservations that are 15 minutes late cannot be guaranteed. This is a courtesy to all guests being seated on time. Your reservation will only be guaranteed for the size of the party confirmed. We ask that all party members are present before seating.Strict Dress Code Enforced:NOT ALLOWED• Tank Tops for Men• Undershirt Type T-Shirts • Clothing with Inappropriate Graphics.• Midriff Tops• Shorts that are To Short • Clothing that is Overly ExposingNOT ALLOWED: Speaker Phones, Balloons & Sparklers
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.
