Laboratorio Kitchen offers guests a modern atmosphere paired with seasonal food and tender service. We are a BYOB restaurant. Chef/Owner James DeSisto has a seasonal a la carte menu featuring fresh seafood, pasta, steaks, and appetizers. In addition there is a chef’s special menu featuring local and seasonal food from all over NJ, PA, and NY please keep in mind this menu changes weekly. Chef DeSisto also has gluten free and vegan options for guests as well. Our outdoor patio is weather permitting, if we cannot accommodate outside due to weather we will move you inside depending on availability. Some must try’s are the giant meatball, house made pastas, steak au poivre or our delicious day boat scallops!! Do not skip dessert everything from start to finish will be memorable, so come in and enjoy culinary excellence with us!
The Calandra Family welcomes you to "Calandras Italian Village". The Calandras passion for their Italian heritage and the importance of family values and traditions is evident throughout the "Villaggio Italiano.” Experience the old world atmosphere with European charm. Calandras il Vecchio Café where you and your family can enjoy homemade pastas, panini sandwiches, burgers, entrees and salads as well as pizza, flatbreads and calzones made with natural whole grain ingredients on our stone deck wood burning oven.
Drawing from across the Mediterranean with strong Greek influence, THAVMA specializes in fresh Seafood, Kabobs, and specialty dishes. Past Winner - Best BYO, Best Ethnic Restaurant. THAVMA Mediterranean Grill centrally located in the Livingston Town Center offers the very best of the Mediterranean by combining Greek and Middle Eastern Specialties to create an unforgettable dining experience. All preparations and cooking are done daily on the premises to give our patrons the freshest seafood and grilled meat selections.
Frank Anthony's Gourmet Italian offers fresh traditional and eclectic Italian-American cuisine. From fresh seafood and homemade pastas to hand-cut steaks and chops, we use the finest ingredients combined with both classic and modern cooking techniques to ensure the finest quality in each and every dish. The menu is diversified, pleasing to any pallet, with artisan pizza, garden fresh salads, and unique appetizers. Make your reservation today for a one of a kind dinning experience.
Lumis is dedicated to delivering the finest Italian cuisine with one of the most innovative and interesting menus. Our extensive ala carte menu is sure to appeal to even the finest of palates, as well as a wide variety of fine imported and domestic wines and cocktails in a beautiful multi-room venue. Great for intimate or large parties for lunch or dinner being served by professional old school waiters in the heart of Fairfield.
After many names were considered, only one truly represented our mission. We are driven to provide an authentic spanish dining experience, pleasurable ambience, and outstanding service from our staff. The name had to stand for a future legacy. Therefore SAYOLA comes from the names of the proprietors children: SAndra, YOrett, and LAzaro.
Visit us for a unique fine dinning experience.
Welcome to Fusionista, a family-owned restaurant that embraces the incredible diversity and fusion of flavors of Peruvian food. Our culinary concept brings the flavor of traditional Peruvian ingredients with a modern presentation to create a unique and exciting dining experience. We invite you to embark on a culinary adventure with us and explore our menu. We are thrilled to have you here. Signature dishes: Classic Ceviche, Charapa Ceviche, Lomo Saltado, Chicha Morada Cheesecake and much more!
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
