Chef Bobby Zimmerman and his team welcome you to Butcher & Barrel by We Are True Blue, located in the South Front District of downtown Wilmington, NC. Celebrated for its prime cuts and lively atmosphere, Butcher & Barrel features a menu of locally sourced ingredients and an extensive selection of bourbon and whiskey. With its high ceilings, funky wallpaper, and art featuring local artist GERB, Butcher & Barrel aims to offer not only a delicious dining and drinking experience but also a memorable, vibrant one. Designed to give you a big city feel, it has that exciting air of "where are you going to go next?" after you finish your meal or drink.
Located in the heart of downtown Wilmington, Dram Yard offers dinners featuring Southern coastal flavors with a global twist. Join us for craft cocktails, carefully curated wine and beer offerings, and thoughtful preparations of locally sourced ingredients in our re-opened dining room.
Welcome to PinPoint Restaurant! Located in Wilmington, NC, PinPoint Restaurant serves food deeply rooted in Southern tradition. Featured in Southern Living's Best Restaurants of 2019. The menu changes daily and features local seasonal offerings from Wilmington’s farmers, fishermen, and oystermen.
Port Land Grille has progressive American regional cuisine masterfully executed in a casually elegant coastal setting since November 2000. We have both indoor and outdoor dining and private rooms are available. Thank you for dining with us! COVID-19 updates: Masks are no longer required to be worn indoors but they are still recommended if you are not vaccinated. Our staff is fully vaccinated and ready to serve you!We have suspended the ability to bring in outside food or beverage (ex. cakes or wine) while we continue to recover from the devastating affects of COVID-19. Thank you in advance for your understanding and continued support.
Solstice Kitchen + Cocktails is the place to indulge in spectacular food and stunning ocean views. Our award-winning Chef, William Roberts has designed a menu that is loved by locals and traveling foodies alike. Come taste your way through our market-fresh menu of coastal-American dishes and handcrafted drinks. We have a passion for market-fresh ingredients, honest cooking, and a beach-elegant atmosphere that’s welcoming to all.
Serving the Best Seafood in North Carolina. James Beard Semi-Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
The Area's Authentic Seafood Restaurant
The experience that you will have at Hieronymus Seafood Restaurant & Oyster Bar is uniquely Wilmington, North Carolina. Our specialty is Cape Fear cuisine, including fresh local seafood, fresh vegetables, and local craft beer.
When you walk through our doors, take a look around. You will see many items that are a part of our history. The shells inside the tables have been brought to us by many guests throughout the years. Nameplates on the bar designate locals that have told many a tale. News releases show Hieronymus cooking for Bryant Gumbel on the Today Show. You might copy a recipe for soft shell crab or take a gander at some of the "stars" that have dropped by for dinner.
Welcome and thank you for choosing The Melting Pot of Wilmington.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
