We’re a farm-to-table restaurant that’s redefining what fine dining means. We work with local vendors and farmers to find the freshest, locally sourced ingredients. We understand the challenges of finding high-quality options that unique, vegan or allergy-friendly, especially since the owner has Celiac Disease herself, among other dietary restrictions. Our kitchen creates fresh food from scratch every day and can customize to your needs, so we’ve got you covered. Plus, we're the only restaurant in McHenry County to have received Wine Spectator's Award of Excellence, and our expert staff can help you choose the perfect pairing.For us, fine dining is more than the very best in food, service and atmosphere. It’s a conversation and a connection to others. We believe everyone deserves good food so we’ve started a movement to do just that.****ANY RESERVATION REQUESTS FOR PARTIES OVER 4 GUESTS PLEASE CONTACT RHIENNA@1776RESTAURANT.COM OR CALL DURING REGULAR BUSINESS HOURS W-SAT.
At Vine & Plate, we serve globally inspired plates and wine from around the world. We believe that good wine and good food bring people together, creating the moments that life is all about.
OUR FOCUS IS TO PROVIDE A PLEASANT LOCAL SOCIAL SCENE.WE AIM TO OFFER AN ECLECTIC AND DIVERSE MENU, COOL DRINKS, AND FRIENDLYSERVICE IN A RELAXED, AND FUN ATMOSPHERE.MOCKTAILS, COCKTAILS, EXPRESSO COFFEES, BEERS, PARISIAN ROSÉ WINES, SPRITZERSRED, BLENDS AND WHITE WINES ALIKE. REGULAR MILSHAKES OR SPECIALTY MILKSHAKESFOR SPECIAL OCCASIONS, AND THEN BOOZY MILKSHAKES TOO FOR THE MOREADVENTUROUS,JUNCTION CLASSICS LIKE BEER CAN MEDITERANEAN CHICKEN OR A FABULOUSSELECTION OF WACKY GRILLED CHEESES OR FLAVORFUL BOWLS,NOT EXCLUDING OUR STACKED SMASHBURGERS, aND ORIGINAL RECIPE SEAFOOD SECTION WE TRY TO COVER ALL THE BASES. WE ALSO HAVE VEGAN AND VEGETARIAN MENU.ALL OUR EXTENSIVE LIST IS ORIGINAL RECIPES AND EACH ONE TASTES AND LOOKSAMAZING, JUST CHECK OUR SOCIAL MEDIA PAGES TOO.WE ARE OPEN AT 6:30AM FOR THE TRAIN GOERS FOR BREAKFAST SANDWICHES ANDHOME-MADE MUFFINS AND PASTRIES
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best." Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planni
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best." Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planni
