Beste glutenvrije restaurants in Dyer, IN

Julio , our server , was well versed in the menu and pacing was perfect . Every item ordered , craft cocktails , appetizers , entree and desserts were outstanding . Highly recommend and we will return . ( for some reason I can’t add photos so I’ll mention the lamb with artichoke and potatoes , was the best ever ! Grouper and Pastini , appetizers dolmedes , shrimp saganaki, dessert of rice pudding brûlée and baklava were all outstanding . Various craft cocktails ordered and all very good ! )

The crab cake was fantastic and definitely worth it (despite being as expensive as some of the entrees). Paccheri with seafood was incredible and had a more diverse range of foods than I was expected. The conchiglie with salmon was also good but more cheesy than expected. Overall great atmosphere and experience, would recommend checking out.

Still working through new location kinks, but there is good consistency in food and wine for this new Schererville outpost. We had an enjoyable time and our hospitality gem Zakai was a delight. Consider two recommendations: a) offer dressing-on-the-side option for salads. There’s simply too much on the salads currently (and not just the Schererville location); and b) for the wine tasting area, consider putting “stunt liquid” in the empty bottle displays on the wine shelves. Though understandably for “anti-theft”, it makes CH appear that they can’t trust their customers before we even sit down. (Almond white sangria is simply un-stealable anyway. blah.) Ultimately, the food, wine and service will make this location a success for years to come.

Our waitress admitted she was new, so she was still learning! I appreciated her admitting the fact and asking for assistance from Dave (possibly the manager) and other servers. This was my second brunch in two weeks and I can’t wait for my next one with friends! Don’t forget the mimosa kit and the pretzel board. I will continue to make Cullinary Misfits my “go-to” for brunch.