In 1998, Buddy Guindon, his wife Katie, and his brother Kenny opened Katie's Seafood Market in Galveston, Texas. For more than 20 years now, Katie's Seafood Market has provided the highest quality of products available to its customers. The majority of seafood comes from local fishermen and shrimpers, including Red Snapper, Grouper, Golden Tile Fish, Flounder, Oysters, Shrimp, and Blue Crabs. A producer contacted Guindon in the hopes of doing a reality show about his family business. In 2015, the reality show 'Big Fish Texas' came to life on National Geographic. As a supporter of the local economy, In September of 2019, Buddy opened Katie’s Seafood House, next to the market. Katie’s seafood market supplies the restaurant with all fresh seafood. We take pride in being the only local seafood restaurant on the island that brings fresh fish straight from the boat and to your table.
Riondo's serves a casual lunch and upscale dinner with unmatched hospitality on the strand in Galveston. Riondo's also provides a private banquet room for rehearsal dinners, small weddings and all your special occasion needs. Chef Rico provides housemade pastas, mozzarella cheese, artisan breads and Gulf Coast Fresh Seafood, Wagyu beef and local farm to market produce from Moon Dog farms. Located in the historical Strand District in Galveston, come enjoy a romantic night at Riondos.
A Galveston Island mainstay since 1994, Landry's has unveiled a fresh, modern look, where true flavors of Gulf Coast tradition are all about family, warmth and exceptional seafood and steaks. The all-new Landry's Prime Seafood & Steaks is located in front of the famous Seawall in Galveston, Texas next to the San Luis Resort, Spa and Convention Center. Landry's Prime is a waterfront getaway where you can dive into fresh flavors, unique table-side cocktails, happy hour, and spacious private rooms - all fit for any occasion for you and your family to enjoy in Galveston. You'll do enough tasting, laughing and living for an entire lifetime.
Exciting news ! 🍽️✨ We are now open and thrilled to introduce our new Executive Chef, Eric! With 25 years of experience in Southern American cuisine with Mediterranean influences, Chef Eric brings a unique flair to every dish! Indulge in flavors that delight the senses. Your table awaits!Stay tuned for upcoming dates for our Chef’s Table Dinner Events and our Wine & Whiskey Pairing. Plus, visit our market to grab snacks before heading to the beach.
