Arrived from Rome in 2014, the Mancini family decided to change their lives and embark on a new and exciting adventure in Australia.
After several experiences as Chefs in Italy and also in Australia, Valentina and Otello decide in 2019 to return on the market with a singular hospitality concept that had already been successful in Rome since 2010 .
Radici Pasta House, in Italian language “Radici” means roots indicating the intention to offer a cuisine deeply rooted in Italian food culture with a modern accent and an extreme attention to the overall experience.
Head Chef Marco Minore, who also joined Radici Pasta House in 2019, with his menu has contributed to giving life to this project which, in addition to the particular chef table seats around the bar, represents something unique in Gold Coast and beyond.
Two venues side-by-side & right on the water in Currumbin. Enjoy exclusive views of the creek while dining in our cafe downstairs, or takeaway and on sit on the shore. We are predominately walk-in only with reservations available only for upstairs. Groups of 12 pax or more please email hello@tarte.com.au for package options. PLEASE NOTE // Limited afternoon menu is available from 2-3pm Mon to Fri and 3-5pm Sat & Sun
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
We are farmers and distillers, making Husk Rum and Ink Gin on our beautiful 150acre family farm. Husk Rum is a rare style made from farm to bottle using the finest quality freshly crushed cane juice grown and bottled at Husk Farm. Ink Gin is boldly unconventional, sparking conversation & making people take note. A true original, Ink brings colour & art to people through gin. Visit Husk Farm Distillery to learn & discover our spirits, enjoy good drinks and food and relax and connect to this ancient land. The Husk Distillery Bar & Planter’s Kitchen is open Wednesday-Sunday from 11am with a full cocktail and lunch menu available until 3pm on weekdays and 4pm on weekends (subject to change), and an all day menu available until the kitchen closes. We are open Mondays & Tuesdays from 11am. Join us and enjoy small plates and grazing boards off our all day menu and have a full choice of tasting flights and cocktails.
Eat, drink & be messy. That’s our motto here at JL. We pride ourselves on the quality of our products. From our famous sourdough pizza and handmade pasta, to our signature cocktails, boutique wines and 8 beers on tap.
Pepe italia Deli is in the beautiful palm beach. Come in and dine with us or buy something from our authentic Italian Deli. What’s on offer you may ask? Classic traditional Italian dishes just like Nonna makes, we use her recipes! From classic antipasti to classic pizza and pasta. Here at Pepé italia Deli everything is homemade fresh everyday! You will feel like you have stepped into a little place in Italy with a spectacular mural on the wall of a little town in the south of Italy called Tropea in Calabria! And you might even be able to spot a beautiful picture of Sofia Loren somewhere inside as well... We cannot wait for you to come on in and dine with us, so what are you waiting for!? Come say ciao!! Make sure to make your booking with us today!
Good food, gracious hospitality, and a pioneering spirit. These are all aspects that we have taken from our cultural background to bring you one of the most unique experiences that you will encounter. We hope you enjoy your journey with us at Rabbath.
Our family escaped war torn Lebanon during the civil war of 1975 and settled in Australia. Like many before us seeking a peaceful life, Australia welcomed us with open arms, and right from the moment we arrived we called this beautiful, sacred land our home.
Our passion in cuisine became part of our everyday life while growing up in Australia. The Syrian and Lebanese backgrounds in our parents’ heritage meant we were influenced by world-class cuisine and culture.
Izakaya Midori is the only restaurant on the Gold Coast that offers a 100% plant based Japanese dining experience. Our mission is to create and serve an original, tasty and visually pleasing vegan-friendly dining experience for all of our guests, combined with “wabi-sabi” , a very culturally significant Japanese concept.We welcome people from all over the world throughout the year and deliver the most unique dining experience you can imagine through the concept "プランツでおもてなし hospitality by plants".We are rated 5 stars on Eat Safe Gold Coast. Five star rating stands for a high level of compliance with the Food Act 2006 and excellent safety management practices. Eat Safe Gold Coast is a food safety initiative for all licensed food businesses throughout the city.
Greenhouse Canteen + Bar is a complete plant-based restaurant and bar.
Our team is passionate about bringing the freshest produce to your plate, and we pride ourselves on our unique and mouth-watering menu.
