Family owned and operated since 1964, Michael’s of Brooklyn offers three generations of pride and excellence at our restaurant in Brooklyn, New York. Loyal customers visit from near and far to enjoy generations-old family recipes, lovingly handed down as a legacy of Italian tradition.So come and join us as we celebrate the tastes of Italy in our elegantly appointed dining room. From delicious warm and cold antipasti and tantalizing pasta creations…to delectable seafood, veal and poultry entrees… tempting desserts, too. All served to you by a warm and friendly staff. Visit us today and find out why Michael’s has been a Brooklyn institution for nearly sixty years.
Welcome to Cavatappi Italian Restaurant - a family owned & operated establishment - located in the heart of Dyker Heights in Brooklyn. Our modern and cozy atmosphere is the perfect setting for a delicious meal. Our menu features a variety of classic Italian dishes, as well as some unique twists. Be sure to try our signature Kansas City pork chop, pan seared then baked to perfection and served with a side of parsnip apple sauce. Whether you're in the mood for pasta, seafood, or a hearty meat dish, we have something for everyone.We look forward to serving you at Cavatappi Italian Restaurant, where you can enjoy adelicious meal in a warm and inviting atmosphere. Buon apetito!
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.
Pizzeria, a synonym for home, a soul place. The place where everything started. Where our life story exists and lives. Where ancient techniques and traditions are strictly adopted. Where the best food products we can get strengthen their flavors, aromas and colors of our dishes. Where when the working hours are over we gather around the table with the desire and happiness to share dinner. Where the pizzeria becomes a creativity lab so as to offer unique combinations of flawless quality and taste. Where everything is the result of a great team effort. Where we enjoy the pleasure of cooking for others and make them happy. Where Crosta comes to life!
A Gluten-Free Haven in the Heart of the West Village! At Wild, we believe that dining out should be a delightful experience for everyone. That's why we're proud to be 100% gluten-free, offering a menu full of creative and comforting dishes that cater to all palates, including vegans. From savory burgers and crisp, fresh salads to indulgent pastas, pillowy ravioli, and our signature homemade gluten-free pizzas, there's something for everyone to enjoy. Join us every weekend for a vibrant brunch featuring flavorful options paired with your choice of wine, beer, or handcrafted cocktails. And if you're feeling adventurous, book one of our pizza-making classes through our website for a fun and interactive culinary experience. Located in the heart of NYC's West Village, Wild is the perfect spot for a casual meal, a special celebration, or a night out with friends. Come for the food, stay for the atmosphere, and discover a new kind of gluten-free dining that’s anything but ordinary.
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
Senza Gluten is the first 100% gluten-free Italian restaurant in Greenwich Village, New York City. We are aware that having celiac or choosing a gluten-free diet can sometimes be challenging, especially when dining out. At Senza Gluten we want to make sure your dining experience is perfect and safe by guaranteeing 100% gluten-free cuisine. Italian food is an all time favorite, however, it is characterized by foods like pasta and pizza. At Senza Gluten we want to bring the best Italian dishes to the table using a completely gluten-free approach.Please note that we accept cash and American Express only.
The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome. Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.
