Located in Hampton, NH, brings Mediterranean flavors to the Seacoast. Our menu highlights fresh, seasonal ingredients with house-made pasta, wood-grilled steaks, and locally sourced seafood.The bar features handcrafted cocktails, an expertly chosen wine list, and local brews. Whether you're out for a casual night or an elevated meal, Tinos offers a welcoming atmosphere. Enjoy our warm, contemporary dining room or relax on the four-season patio with heaters, retractable screens, and a fire pit.For a unique experience, try our Chef’s Table and enjoy a custom, multi-course meal prepared just for you.
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
Your local Neighborhood bar is known for its American Cuisine with a touch of French and Italian Flair. Supporting your local produce market and bringing you nothing but the best fresh food in town. Join us on Facebook, Instagram and Twitter. 90% of our menu is Gluten FreeFresh Daily Fish Specials*Available for functions, please contact us for more information*Give a gift that keeps on giving Gift Cards available* Hagan's apparel now for sale. Call us for more information603-926-5668www.hagansgrill.com
Experience the authentic flavors of Italy at Capri Seaside Italian Kitchen & Pizzeria. Classic Italian favorites such as chicken and veal entrees, tasty pasta dishes, fresh seafood and crispy handmade pizza delight the palate. Dine by one of our cozy fireplaces, under a trellis or at the bar.Fresh. Local. Authentic. See what’s cooking at our Italian kitchen by the sea.
BRINE, known for fresh oysters, crudo, and prime cut chops, is Caswell Restaurant Group’s second foray into the eclectic and innately New England dining scene of Newburyport, MA. Proprietor Nancy Batista-Caswell’s appreciation of the local harvest and her affinity for European classics results in a restaurant devoted to flavorful seafood—ceviche, crudo, sashimi, and beyond—and butcher chops, with a healthy dose of Spanish and Italian influences throughout the menu. The main attractions at BRINE are backed up by soups, salads, Po-Boys, and “off the page” daily specials to provide plenty of variety.This neighborhood hangout welcomes all and leaves pretension at the door. The low-key design and elevated standards of service allow the food to speak for itself, and Manager Gissele Tache and her staff are always on hand to recommend an adventurous catch, a fine bottle of wine, or a sweet after-dinner treat.
