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  3. Washington, D.C.-gebied

Beste glutenvrije restaurants in H Street Corridor

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146 restaurants beschikbaar in de buurt

Een foto van restaurant Cane
4.8
Buitengewoon(21)
Prijs: duur
• Caribisch • Capitol Hill
Vandaag 18 keer gereserveerd
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.
Een foto van restaurant Ethiopic
4.8
Buitengewoon(1058)
Prijs: gemiddeld
• Ethiopisch • H Street Corridor
Vandaag 4 keer gereserveerd
Ethiopic Restaurant focuses on Ethiopian cuisine and culture. Traditional Ethiopian ingredients are introduced to evoke the true taste of Ethiopia. Ethiopic’s authentic Ethiopian food menu will feature vegetarian, meat, poultry, and fish. Ethiopic Restaurant is proud to be the first Ethiopian Restaurant on the H Street Corridor and intends to cater to a wide customer base. We want everyone to feel welcome and entertained.We now add 20% service fee charge when dining-in, to ensure all of our staff is paid a livable wage.
Een foto van restaurant La Grande Boucherie - DC
4.3
Geweldig(1541)
Prijs: heel duur
• Frans • Washington
Vandaag 112 keer gereserveerd
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Een foto van restaurant North Italia - Washington DC
4.4
Geweldig(1727)
Prijs: gemiddeld
• Italiaans • West End
Vandaag 48 keer gereserveerd
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Een foto van restaurant Zaytinya - DC
4.7
Buitengewoon(19551)
Prijs: duur
• Mediterraan • Penn Quarter
Vandaag 280 keer gereserveerd
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Een foto van restaurant Modena
4.5
Geweldig(1209)
Prijs: duur
• Italiaans • Centrum
Vandaag 9 keer gereserveerd
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
Een foto van restaurant Filomena Ristorante
4.8
Buitengewoon(17331)
Prijs: duur
• Italiaans • Georgetown
Vandaag 213 keer gereserveerd
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Een foto van restaurant Caruso's Grocery - DC
4.8
Buitengewoon(1220)
Prijs: duur
• Italiaans • Capitol Hill
Vandaag 74 keer gereserveerd
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Een foto van restaurant Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Geweldig(627)
Prijs: heel duur
• Modern Europees • Southwest Waterfront
Vandaag 159 keer gereserveerd
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
Een foto van restaurant Succotash PRIME
4.6
Buitengewoon(4004)
Prijs: gemiddeld
• Amerikaans • Penn Quarter
Vandaag 64 keer gereserveerd
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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