Located in the heart of historic Genesee Depot just down the road from the famous Ten Chimneys you will find the Union House. Known for its unique menu featuring wild game fused with classic fine dining, our mission is to bring people together while creating a memorable dining experience surrounded by historic photos of the town along with Union House frequenters, Lynn Fontanne and Alfred Lunt. The menu is driven by ingredients and is constantly developing throughout the year led by award-winning Executive Chef and General Manager, Dan Harrell and Executive Sous Chef, Christian Garcia-Cortez. We feature an extensive wine, scotch and bourbon list highlighting selections from around the United States and world along with barrel-aged old fashioneds and Manhattans that include our very own hand-crafted bitters. We look forward to having you join us!
North Star is open for dine in! You can feel confident knowing that we are following guidelines set forth by the CDC, WRA, and the WEDC to ensure your dining experience is safe and healthy. We are still offering take out and curbside service if you are not ready to dine in! We encourage making reservations as this will help us maintain our social distancing within the restaurant. Thank you for the support you have shown and continue to show! We are excited to welcome you back.
