Mallards is serving up award winning seafood & Cajun fare with southern hospitality. Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
Boca Chica Mexican Restaurant has served the flavorful, authentic cuisine of Mexico since 1964. It was then that Guillermo and Gloria Frias opened the doors to their new restaurant that seated only 28 patrons. Today, Boca Chica has grown substantially and is rated "one of the best Mexican restaurants in the Twin Cities," according to the Minneapolis-St. Paul Magazine’s March 2018 issue.The authenticity of the food is maintained by making everything from scratch, the old-fashioned way, with fresh ingredients. Even the fiery salsa is still made with fresh tomatoes, chiles, and that special Frias family touch. Our menu includes some of the more traditional foods such as guisados, sopes, carne asada, chile rellenos, and tamales. Taste is never compromised. We also have a full bar featuring the city’s best selection of Mexican beers and premium tequilas. Voted "Best Margarita" by City Pages.
Intimate setting in a beautiful, historic building overlooking the runway of Holman's Field. Fresh, modern dishes complemented by a classic bar and beautiful wine list. Open to the public with no security checks required.
Welcome to Hazelwood Food and Drink in Woodbury. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.
"simply beyond the ordinary""****" - Kathie Jenkins - Saint Paul Pioneer PressDowntowner Woodfire Grill specializes in Persian fire roasted meats, grilled steaks and chops, and gourmet wood-fired pizzas. The atmosphere is warm & lively offering 2 fireplaces, a full bar with 3 fountains and live jazz. The restaurant offers free parking with convenience to both the Xcel Energy Center & Ordway Theater. Downtowner Woodfire Grill also provides a full menu for breakfast & lunch, and a children's menu. This cozy restaurant serves a great plate as well as provides an experience to savor.
Lake Elmo Inn is opened a new restaurant at Union Depot in Saint Paul. Owners Chef John and Christine Schiltz named 1881. The name “1881” pays homage to the year both the original Union Depot and Lake Elmo Inn opened, reflecting the deep historical connection the restaurant hopes to foster. Offering a sophisticated yet welcoming atmosphere, 1881 by Lake Elmo Inn will merge the charm of a storied past with a modern culinary flair, becoming a destination for both locals and visitors. 1881 by Lake Elmo Inn is to be a place where families can build lasting memories. We want to offer an experience that generations can cherish, from proms to graduations to weddings, we’re here to make moments unforgettable.The Menu is inspired by the success of the original Lake Elmo Inn and will include both favorites from the flagship restaurant as well as exclusive new offerings hand-crafted from fresh, local
Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
Located on the first floor of the Mall of America, Twin City Grill is an American grill offering a comfortable environment with homemade comfort foods, ideal for your shopping break. Take a seat at our bar during happy hour and sip on a local craft beer, or choose from one of our 20 wines by the glass or a hand-shaken classic cocktail. Enjoy our relaxing dining room as a retreat from the hustle bustle of the mall, and enjoy classic comfort foods done right.
From Northern Lakes Walleye Fish Fry, to grill classics such as our Prime Meatloaf with old-fashioned gravy and a Roast Turkey Plate with scratch made stuffing, we offer a variety of dishes that are sure to leave you satisfied. Or, select from one of our crispy grilled flatbreads, fresh salads or sandwiches served with salt n’ vinegar fries. Whether it’s a casual meal, special night out, or business meeting, stop in for lunch or dinner at Twin City Grill, located in the North Garden of the mall. Reservations accepted.
