In the heart of Marietta Square, Mac's Chophouse is a modern-vintage revival of the classic American steakhouse. Our menu highlights a thoughtful approach to locally-sourced ingredients and hearty, flavor-rich cuisine. We distinctly pair choice cuts of USDA Prime steak, sustainable seafood, and decadent desserts with a highly-curated bar program of craft cocktails, premium reserve wines, and an extensive bourbon selection. All is further complemented by the atmosphere - reminiscent of a Prohibition-era speakeasy and enveloped in the picturesque landscape of historic downtown.
Our mission is to share our Italian heritage and delight our guests with exceptional cuisine. Our pizza dough is naturally leavened, never frozen, and our pastas are made freshly every day.Out of many pizza restaurants in Atlanta to choose from, we intend ours to be the one chosen for quality.
Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 15 years.
In 2005 four longtime college friends opened Tin Lizzy’s in Atlanta’s Buckhead neighborhood, giving their guests a unique taqueria with service rooted in genuine hospitality. Tin Lizzy’s quickly became a popular
place to work and to meet friends for refreshing margaritas and delicious FlexMex cuisine. Soon after, other neighborhoods wanted their own Tin Lizzy’s. We are excited to bring our passion for hospitality and “friends serving friends” mission to new neighborhoods.
