Located just minutes away from downtown Calgary, in trendy Kensington, Niko’s offers a diverse menu with big flavours at modest prices. Enjoy dinner and lunch seven days a week in our modern restaurant.Niko’s is perfect for sharing wine, stories and food with friends and family. The atmosphere is always lively and full of excitement!Please note that all reservations 6:00pm and earlier are welcome to dine until 7:30pm, as our second seating begins at that time.We will be closed for staff holidays from July 1st - July 11th. We will reopen with our regular hours starting on the 11th. Sorry for the inconvenience!
Original Joe's is a place that welcomes everyone. We have craveable classics, down-to-earth vibes and a friendly team looking to brighten your day! Our OJ's in Kensington matches the vibe of the area-fun and bright! We're located on Kensington Road and are walking distance to many trendy stores, fun fitness studios and Riley Park. Here, you can stop for drinks before or after floating down the Bow River over the summer. In the winter, you can pop by on your way to or from a show at the Jubilee or Plaza Theatre. We're only 5 minutes away from SAIT and are easily accessible to the University of Calgary by transit. How are you supposed to study or focus in class on an empty stomach? We have twice daily happy hour, brunch on weekends and holidays and a welcoming atmosphere for all. Join us for a drink! We're down-to-earth and down the street.
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
Located in the heart of 17th Avenue’s bustling hospitality scene, Lonely Mouth is Calgary’s newest Japanese inspired bar serving an eclectic variety of Modern Japanese food and drink. From freshly pulled house-made udon noodles to our hand-picked sake program + thoughtful cocktail list, Lonely Mouth's focus on craftsmanship and expertise to is meant to inspire, invoke and feed the curious, and without a doubt satisfy your cravings.
The Japanese film Tampopo was marketed as the world’s first “ramen western”. It’s the story of two truck drivers, Goro & Gun, who use their culinary expertise to change the fate of a struggling noodle shop. Those two characters' passion for noodle-making lives on at Calgary’s 150-seat noodle bar — led by executive chefs Ryusuke Araki & Tomo Mitsuno. Located inside Stephen Avenue Place, upstairs on the Plus 15 level, the restaurant melds modern art graphics with distinctive hardwood and right angles of Japanese decor. Tuck into a steaming bowl of ramen with our house-made noodles, made even better with an aji-tama egg. Or depart from noodle fare with house specialities like tuna poke or pork steam buns. Our menu boasts a variety of vegetarian, gluten, and dairy-free options. Whenever possible, dishes are prepared using wild fish instead of farmed. Complete your meal with one of 25 sakes from Goro & Gun’s curated selection from Amanda Jansen.
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maiz no hay pais," meaning without corn, there is no country. Maiz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
A warm welcome awaits at this iconic Italian restaurant in downtown Calgary. Consistently well-executed food and relaxed, professional service rule in this contemporary dining room. Daily fish deliveries, hand made fresh pasta, an in-house bakery and attention to the nuances of authentic Italian cuisine abound on the large menu. The sleek dining room is complemented by additional rooms that can be closed off for privacy. An online store for takeout and delivery is open on www.centini.com. The restaurant also offers a catering menu for home or office delivery.
