The Swan bar, restaurant & private dining rooms are located at Shakespeare's Globe on Bankside and have stunning River Thames and central London views. The bar offers relaxed all-day dining, sharing plates and British classics such as fish and chips, alongside craft beers, small-batch London gins and tonics, seasonal cocktails and English sparkling wines. Upstairs, the elegant restaurant with panoramic views offers seasonal British a la carte dining, fine wines, theatrical afternoon tea, weekend brunch and a quintessentially British Sunday roast. Swan has stunning private dining rooms that are perfect for cocktail receptions, dinner parties, private celebrations, corporate events, wedding receptions & Christmas parties. Swan is located on Bankside and is just a short walk from London Bridge, Borough Market, Tate Modern & Southbank making it the perfect location for those enjoying a day in London.
Discover BRIX, an unparalleled venue nestled within an expansive “Industrial Chic” warehouse conversion, perfectly positioned in the vibrant district of Bankside, London Bridge.BRIX features a vibrant restaurant inspired by the smokehouses and all-day dining eateries of Manhattan's Meatpacking District. The restaurant is headed by the very talented Maria Deligianni, whose overflowing creativity and passion for crafting exciting dishes are evident in every plate she prepares. Her dishes tell a story of tradition, innovation, and a profound connection to the land.Additionally, our versatile spaces and impressive aesthetic set the stage for a multitude of events, from corporate gatherings, birthdays celebrations, private dining to industry showcases.We look forward to welcoming you to BRIX.
On the doorstep of the bustling Borough Market, the first Casa do Frango lies within a converted 19th-century industrial warehouse, a building full of character, complete with vaulted ceilings, arched windows and relics of the past. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. The restaurant has become known for piri-piri chicken, with perfectly caramelised skin and a deep flavour which comes from a brush of Casa’s secret piri-piri blend. The menu offers so much more, with small and large plates all designed to share. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught. At Casa London Bridge there is also a speakeasy cocktail bar called the Green Room, perfect for pre and post dinner cocktails…
A decadent treehouse wine bar dedicated to frivolity in Borough Yards, where the best stories are told over tables covered in wine, cocktails & feasts.With a large external heated seating area and external bar it is the perfect spot to sit and watch the wanderers of Southbank and the Borough Market areaNow Open!
Whether you're refuelling Thames-side after a mosey around Borough Market or exploring the Golden Hind Ship, bring your best shipmate or your whole crew. Tucked away from the busy street, our Clink Street restaurant offers atmosphere in spades. Clink!
Welcome to Tonkotsu Bar & RamenOur restaurant Tonkotsu is named after the lip-smacking, creamy ramen typical in Kyushu, Japan’s southern-most island, but found all over Japan. Tonkotsu ramen’s smooth, silky consistency is created by cooking pork bones for up to 18 hours, which allows collagen and other porky goodness to be emulsified into the stock.
The Refinery is located in the landmark Blue Fin building on Southwark street. A stone's throw away from lively Borough Market, the Tate Modern and Shakespeare's Globe, in the heart of London's Bankside. The beautiful venue exudes an industrial sophistication and is a great spot any time of the day or night, with stunning areas, semi-private dining and seating both inside & on the gorgeous covered terrace, perfect for all weather conditions!Fantastic food and drinks are on offer including innovative cocktails, global wines and well-kept draught beers. The chic surroundings are complemented by fantastic food, which evolves throughout the day and well into the evening.The Refinery is the ultimate bar and restaurant with music and lovely atmosphere. Perfect for birthdays, weddings, bar/bat mitzvah's, corporate parties and everything in between. Furry friends are also welcome!
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
