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Beste glutenvrije restaurants in Castelnau

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496 restaurants beschikbaar in de buurt

Een foto van restaurant Park's Kitchen - Hammersmith
4.9
Buitengewoon(7)
Prijs: duur
• Koreaans • Hammersmith
Vandaag 7 keer gereserveerd
Welcome to Park's Kitchen, a family-owned Korean restaurant where we have been serving traditional homemade Korean food since 2018. Our dishes are made with the freshest ingredients and authentic recipes passed down through generations. We take pride in providing a friendly and welcoming atmosphere for our customers to enjoy their dining experience. Come visit us and taste the flavours of Korea at Park's Kitchen!
Een foto van restaurant Indian Zing
4.8
Buitengewoon(297)
Prijs: gemiddeld
• Indiaas • Castelnau
Indian Zing restaurant in Hammersmith has won rave reviews its modern, light yet robustly-flavoured Indian food. Indeed, it’s one of Fay Maschler’s Top Five Indian restaurants. Formerly Deputy head chef at Chutney Mary and Head Chef at Veeraswamy, chef-proprietor Manoj Vasiakar has got the traditional / contemporary mix right on the money. Deciding what to have is agony – so make your mates promise to share, then start with Prawn and Aubergine Kharkhatla and move on to the delicately-spiced Fish Shirale (cooked in coconut milk and finished with onion and tomato masala) or the crackingly good Duck Chettinad. With spot-on service, elegantly relaxed surroundings and very reasonable prices, this Indian will make your heart Zing.
Een foto van restaurant Hakkasan - Hanway Place
4.5
Geweldig(6350)
Prijs: heel duur
• Chinees • Fitzrovia
Vandaag 11 keer gereserveerd
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Een foto van restaurant Zephyr
4.7
Buitengewoon(594)
Prijs: heel duur
• Grieks • Notting Hill
Vandaag 59 keer gereserveerd
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Een foto van restaurant CORE by Clare Smyth
4.9
Buitengewoon(3489)
Prijs: heel duur
• Brits • Notting Hill
Vandaag 20 keer gereserveerd
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Een foto van restaurant Sexy Fish London
4.5
Geweldig(3047)
Prijs: gemiddeld
• Aziatisch • Mayfair
Vandaag 75 keer gereserveerd
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
Een foto van restaurant Hawksmoor Air Street
4.4
Geweldig(13294)
Prijs: duur
• Steakhouse • Piccadilly
Vandaag 132 keer gereserveerd
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Een foto van restaurant The Lore of the Land
4.7
Buitengewoon(823)
Prijs: heel duur
• Gastropub • Fitzrovia
Vandaag 10 keer gereserveerd
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Een foto van restaurant The Ivy Asia, Chelsea
4.3
Geweldig(2665)
Prijs: heel duur
• Modern Aziatisch • Chelsea
Vandaag 119 keer gereserveerd
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Een foto van restaurant Juno Omakase
4.8
Buitengewoon(66)
Prijs: heel duur
• Japans • Notting Hill
Vandaag 3 keer gereserveerd
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
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