Enjoy the freshest seafood on the island delivered daily. As our name implies, we specialize in lobster, both from Maine and Florida, prepared with a delicate fusion of the classic and contemporary styles of our talented chefs. We are also renowned for our steaks, Certified Prime Angus Beef and Wagyu Beef.Dine outside on the wrap-around balcony or inside our timeless dining room, while our knowledgeable and attentive staff anticipates your every need and helps to make your experience unforgettable.
nine one five bistro and bar is located in a magnificent Victorian house: circa 1850. Since opening in 2002 we have received national & international acclaim with 2 James Beard Foundation invitations. The food is simple fare prepared properly - no fuss just great food with an international wine list to back it up.We look forward to seeing you.
Step into the elegance of the 1920s at Flagler’s Restaurant, nestled within the historic Flagler’s Ballroom and charming Outdoor Patio at Casa Marina Key West. Start your day with a delightful a la carte or buffet breakfast, featuring an array of delectable dishes, refreshing mimosas, and expertly crafted coffee concoctions. Embrace the ambiance while savoring a memorable dining experience in a truly unique setting.
Since its inception, One Duval, the signature restaurant of The Pier House Resort & Spa has established its own food and wine personality, creating a culture of passion and seeking perfection. Located on Duval Street, One Duval remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. Under the direction of Chef Maria Manso, the restaurant has quickly become a “must experience” destination for discerning diners. One Duval showcases the area’s cuisine movement with an eclectic tribute to the flavors of he Caribbean and the Americas.
Originally from New York, Owner Big John brought his love of Italian food to our little island. He then married it to his love of tropical birds and established the restaurant in 1989. The huge portions and creative cuisine quickly made New York Pasta Garden a local favorite, and we continue that tradition to this day.The fresh seafood and friendly staff will keep you coming back for more! We offer the largest pour of house wine you will find on the island and a have great wine list by the bottle. We strive to have something on our menu for every palette and dedicate ourselves to make your experience both memorable and delightful.
