California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Holiday High Tea begins December 1st. Please note high teas are served 7 days a week, lunches are not available in December only High Tea. Holiday high teas are $65 per adult $45 per child 12 & under.Please note, during the month of December we require at least 24 hrs notice of party-size change. You will be charged the amount for the group size you book for if the party-size changes with less than 24 hrs notice. (I.E if you book for 8 and 7 show on the day, you will be charged for 8 high teas. We appreciate your cooperation.Extended Holiday hours starting December 7th: open for 1st reservation at 10:45AM last seating time is 4:00PM, seating times are for 1 hour 45 minutes, large tables 7 or more 2 hours seating time. High teas available in Traditional, Vegetarian, Vegan & Gluten/Dairy free.All children 12 and under, teens 15 & under, must be accompanied by an adult. No strollers allowed inside restaurant.Parties of 5 or more automatic gratuity of 20%
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3:30PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL. Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine features elevated breakfast, brunch, lunchtime and dinner favorites that offer peak flavor and freshness. From morning favorites to later-day delights, discover what fits your fancy at the West End's premier neighborhood café and bar.We are open daily for breakfast, brunch and dinner.Walk-ins are always welcome and reservation for dinner service are available.
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
Celebrate the flavours of Vancouver and dine against the unique backdrop of YVR’s active runways. Pair spectacular meals with stunning views of the mountains. Fresh seafood, Canadian beef and locally grown produce are just some of the stars of a deep and diverse menu.Led by Executive Chef, Harris Sakalis, Globe@YVR celebrates the flavours of the Pacific Northwest with dishes that highlight sustainable and locally sourced ingredients.
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients
are what you will find here with the focus being on the food - not the fuss. In regard to the wine list -
approachable and interesting with a great price point is our goal.
The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the
neighbourhood come to for that welcoming atmosphere.
We are the same people who created Nook and Tavola restaurants.
