Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
No ordinary steakhouse restaurant, Capriccio Grill™ is known for having the best steaks in Memphis. Under the direction of Chef Andreas Kisler, steaks are flash-seared to seal in the juices and flavor producing the most succulent, flavorful steaks ever. Pasta dishes from "La Bella Italia" are cooked to al dente perfection and pizzas are wood-fired and served piping hot.Breakfast offers superb American and Southern specialties while the lunch menu features casual American fare like juicy burgers, hearty sandwiches, wood-fired pizzas and crisp salads.Brunch, served on Saturdays and Sundays, includes biscuits and brunch beverages served tableside, choice of starter and entree, along with an assortment of bite-sized desserts from the Peabody Pastry Shop.
Erling Jensen is a founding father of the fine dining scene in Memphis. At Erling Jensen Small Bites, classic entrées meld with a new selection of unique shareables to create a menu that pairs perfectly with gathering friends, family or colleagues, Topgolf Swing Suite-style. Disclaimer: Our Bookings are only available for restaurants only, not the Top Golf services as well. For Top Golf bookings visit swingsuitesmemphis.comKenny TylerDirector Of Food and BeverageKtyler@cooperhotels.com901-969-6709
