• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 37 keer gereserveerd
Located on the third floor of B.B. King's Blues Club overlooking historic Beale Street you will find Itta Bena "A unique delta experience". Whether entering from our private Second Street entrance or walking through the secret hall from inside B.B. King's Blues Club, Itta Bena is sure to capture your senses. The experience is further heightened when you step inside and find yourself surrounded by rich wood floors, vaulted ceilings, deep golden hued chandeliers and the faint sound of the bustling street below. Touching all the senses, we enrich your evening by offering a delta inspired menu of robust flavors and clean presentation. Itta Bena is a complete overwhelming of the senses that you must experience for yourself.
Serving Afternoon Tea, Wednesday - Sunday, and Dinner, Thursday - Sunday. Seasonal, local, sophisticated. Experience a culinary journey in Chez Philippe. Modern American cuisine meets French presentation in four courses or a seven course Tasting Menu by Chef Keith Clinton and Executive Pastry Chef Konrad Spitzbart.Located off the Grand Lobby of The Peabody Hotel, Chez Philippe is the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has been honored with the “Award of Excellence” from both Distinguished Restaurants of North America and Wine Spectator magazine. USA Today named Chez Philippe the #1 "Best Hotel Restaurant" in the country in both 2023 and 2024.Vegetarian Tasting Menu available upon request. Please advise of any food allergies or dietary restrictions when making your reservation. Reservations recommended.
No ordinary steakhouse restaurant, Capriccio Grill™ is known for having the best steaks in Memphis. Under the direction of Chef Andreas Kisler, steaks are flash-seared to seal in the juices and flavor producing the most succulent, flavorful steaks ever. Pasta dishes from "La Bella Italia" are cooked to al dente perfection and pizzas are wood-fired and served piping hot.Breakfast offers superb American and Southern specialties while the lunch menu features casual American fare like juicy burgers, hearty sandwiches, wood-fired pizzas and crisp salads.Brunch, served on Saturdays and Sundays, includes biscuits and brunch beverages served tableside, choice of starter and entree, along with an assortment of bite-sized desserts from the Peabody Pastry Shop.
Erling Jensen is a founding father of the fine dining scene in Memphis. At Erling Jensen Small Bites, classic entrées meld with a new selection of unique shareables to create a menu that pairs perfectly with gathering friends, family or colleagues, Topgolf Swing Suite-style. Disclaimer: Our Bookings are only available for restaurants only, not the Top Golf services as well. For Top Golf bookings visit swingsuitesmemphis.comKenny TylerDirector Of Food and BeverageKtyler@cooperhotels.com901-969-6709
