Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
Savor American retro cuisine at Little Fib, a distinct restaurant designed to honor the rich history of Nashville through food, music and libations. Start your morning to the right beat in downtown Nashville or refuel after exploring Broadway. Located in the heart of Music City inside the Renaissance Nashville hotel.
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
$3 Mimosas and $11 Mimosa Carafe's every Sunday from 10am-3pm! Brought to you by the team from Ophelia's Pizza + Bar - Nashville, Church and Union Charleston, Tempest Charleston, Church and Union Charlotte, La Belle Helene Charlotte and Church and Union Denver. Church and Union Nashville is located in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets. Offering a casual, yet refined dining experience with a sophisticated ambiance.
Find us at the corner of 2nd Avenue. and Commerce St. in Nashville—better known as the "Best Bar Off Broadway!" From the moment you walk in, you're in for an unforgettable experience. With chef-curated entrees, signature cocktails, live music, and an electric atmosphere, we've got just what you need.Brunch: Friday–Sunday, 10 AM–2:30 PM, featuring classics like our legendary omelets and recovery breakfast. Happy Hour: Friday- Sunday 2:30–4 PM. Tuesday- Thursday 4-6 pm.Dinner: 4:30–10 PM.Late-Night Menu: Friday - Saturday, available until midnight.Parking is next door at Premier Parking Baker Donelson Garage (150 3rd Ave N).Food wait time is typically 30–40 minutes, depending on party size. Parties of 8+ can choose from our group menus, including a Prix Fixe option. Checks can be split up to 4 ways.
• Modern Amerikaans • Sylvan Park & Sylvan Heights
Vandaag 23 keer gereserveerd
Park Cafe is one of West Nashville's hidden gems, serving elevated American cuisine in a relaxed and welcoming atmosphere for nearly twenty-two years. Chef Jeffrey Martin crafts delicious daily specials from local, high-quality ingredients. With a talented kitchen and curated service, Park Cafe is sure to provide an excellent dining experience with local flair. Gluten-free & vegetarian options are available.Whether you're dining on our spacious, peaceful patio, at a high-top in the bar, upstairs in the bungalow, or in one of our main dining rooms, you'll be glad you chose Park Cafe for lunch, brunch or dinner. We can't wait to see you!P.S. Looking to book a private party? Please visit us on our parties page on our website or give us a call. We can't wait to make it special!
With Nashville’s ever-growing culinary scene, we are delighted to bring Sushi by Boū to Music City. Offering high-quality sushi crafted by masters of the traditional Japanese technique in a unique, high-energy atmosphere course after course. We are excited to launch our first Nashville location at the Dream Hotel, as it’s the perfect setting to bring omakase to the people. Reserve your seat today!
Maiz de la Vida Restaurant brings a vibrant atmosphere and fresh Heirloom corn based Mexican cuisine to Nashville. Enjoy handcrafted dishes and agave-based cocktails. Chef Julio Hernandez a James beard Emerging chef 2023 & best chef Southeast 2025 nominated first full-service concept. Located inside the former Antique mall.
