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Beste glutenvrije restaurants in Navy Yard

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147 restaurants beschikbaar in de buurt

Een foto van restaurant The Arsenal at Bluejacket
4.7
Buitengewoon(1068)
Prijs: gemiddeld
• Modern Amerikaans • Navy Yard
Vandaag 1 keer gereserveerd
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting reinterpretations of hearty classics such as steamed mussels, artisanal sausages and more. Gourmet sandwiches, seasonal salads & vegetables, alongside approachable bar snacks are the perfect accompaniments to a signature Bluejacket brew.
Een foto van restaurant Bammy's Modern Caribbean
4.4
Geweldig(15)
Prijs: duur
• Caribisch • Navy Yard
Vandaag 1 keer gereserveerd
Bammy'sA modern Caribbean restaurant with a cruise ship theme, designed to take your taste buds and visuals on a journey through the vibrant flavors of the Caribbean. Experience the bold, authentic tastes of Jamaica and Trinidad, infused with a unique splash of Chinese cuisine.Our Mission is to deliver the true Caribbean vibe to Navy Yard, complemented by beautiful water views, exceptional service and unforgettable dining experiences. Inspired by our travels through Jamaica, Trinidad, and Barbados, our culinary offerings reflect a deep love for Caribbean food and culture. At the heart of our menu is the bammy, a vegan, gluten-free, and nut-free cassava root flatbread that is a staple in Jamaica. Soaked in coconut milk and fried to golden perfection, the bammy serves as the ideal vessel for savoring the rich flavors of our dishes.Join us at Bammy's, where meals are crafted with love, and every gathering is a celebration of family and friends.
Een foto van restaurant Emmy Squared Pizza - Navy Yard
4.0
Uitstekend(126)
Prijs: gemiddeld
• Pizzeria • Navy Yard
Vandaag 3 keer gereserveerd
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.
Een foto van restaurant Old Ebbitt Grill
4.8
Buitengewoon(29745)
Prijs: gemiddeld
• Amerikaans • Centrum
Vandaag 333 keer gereserveerd
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
Een foto van restaurant North Italia - Washington DC
4.5
Geweldig(1705)
Prijs: gemiddeld
• Italiaans • West End
Vandaag 17 keer gereserveerd
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Een foto van restaurant Caruso's Grocery - DC
4.8
Buitengewoon(1188)
Prijs: duur
• Italiaans • Capitol Hill
Vandaag 57 keer gereserveerd
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Een foto van restaurant Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.7
Buitengewoon(1927)
Prijs: duur
• Zeevruchten • Mount Vernon Square
Vandaag 40 keer gereserveerd
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Een foto van restaurant Moon Rabbit by Kevin Tien
4.8
Buitengewoon(451)
Prijs: heel duur
• Vietnamees • Washington
Vandaag 63 keer gereserveerd
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Een foto van restaurant Modena
4.6
Buitengewoon(1193)
Prijs: duur
• Italiaans • Centrum
Vandaag 4 keer gereserveerd
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
Een foto van restaurant Oyamel
4.7
Buitengewoon(9613)
Prijs: gemiddeld
• Mexicaans • Penn Quarter
Vandaag 76 keer gereserveerd
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
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