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Beste glutenvrije restaurants in North Hills

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39 restaurants beschikbaar in de buurt

Een foto van restaurant BJ's Restaurant & Brewhouse - McCandless
4.2
Geweldig(188)
Prijs: gemiddeld
• Amerikaans • Ross Township
Vandaag 9 keer gereserveerd
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Een foto van restaurant The Wine Cave at Bella Terra Vineyards
4.5
Geweldig(61)
Prijs: gemiddeld
• Modern Amerikaans • Allison Park
Vandaag 5 keer gereserveerd
Bella Terra Vineyards re-opened the Wine Cave in fall of 2023 to be a full service restaurant. Whether you are dining inside the cave or outside in our beautiful landscape and patio this is a very unique location. Enjoy fresh prepared dishes like our jumbo lump crab cakes, charcuterie board and several seasonal items with our award winning wines made from our several vineyards or a local beer and cocktail. Our wine cave and landscape atmosphere is the perfect spot for a date nite or gathering with some friends. Don't miss out on half price glasses of wine and appetizers during our W-F Happy Hour and Ladies Night every wednesday night.
Een foto van restaurant Off The Hook
4.8
Buitengewoon(4986)
Prijs: duur
• Zeevruchten • Warrendale
Vandaag 89 keer gereserveerd
OFF The HOOK, Pittsburgh's seafood authority features the bounty of American fishermen. Fresh Fish offerings flown in daily makes this the premier location for your dining experience. Choose a seat at the custom raw bar where guests can enjoy watching the culinary staff at work. The extensive by the glass wine list is enhanced by the glass enclosed. temperature controlled wine room. I addition to the best seafood available, we offer USDA Prime steaks, vegetarian and gluten free options. Whether your are celebrating a special occasion or hosting a business function, we are dedicated to making your private event flawless. Join us to experience the best ingredients, finest chefs and outstanding service.
Een foto van restaurant Carmella's Plates and Pints
4.8
Buitengewoon(700)
Prijs: duur
• Amerikaans • Centrum
Vandaag 2 keer gereserveerd
Carmella’s Plates & Pints is the first restaurant for co-owners, Carmella Salem and Michael Alberter. Our kitchen creates upscale comfort cuisine.Our dining room has a warm and cozy feel due to the wood- beamed cathedral ceiling, open fireplace, taxidermy and stained glass windows that adorn the dining room. Our guests feel as though they are tucked away at some destination lodge that exists in the heart of the Historic Southside. Local meats are delivered daily with Wild Game plates on the menu such as our staple plates like the Bison Burger and Smoked Wild Boar Meatballs. We do have an intimate 60 seat dining room and ask that guests please call us for parties of 6 or more to make a reservation. Our expansive Whiskey Bar boasts over 500 Selections. Enjoy 11 Wines on Tap / 27 Craft beers on Tap / 11 Cocktails on Tap.
Een foto van restaurant Kaya
4.7
Buitengewoon(2674)
Prijs: gemiddeld
• Caribisch • Centrum
Vandaag 24 keer gereserveerd
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass.
Een foto van restaurant Grand Concourse
4.4
Geweldig(8356)
Prijs: gemiddeld
• Zeevruchten • Centrum
Vandaag 87 keer gereserveerd
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh. Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
Een foto van restaurant Altius
4.9
Buitengewoon(6330)
Prijs: heel duur
• Modern Amerikaans • Mt. Washington
Vandaag 52 keer gereserveerd
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
Een foto van restaurant Fig & Ash
4.8
Buitengewoon(2127)
Prijs: heel duur
• Modern Amerikaans • Northside
Vandaag 20 keer gereserveerd
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites. We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations. We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.
Een foto van restaurant Alta Via - Market Square
4.6
Buitengewoon(481)
Prijs: duur
• Italiaans • Centrum
Vandaag 41 keer gereserveerd
Located in Pittsburgh's Downtown Market Square, wood hearth cooking and fresh handmade pastas are the heart of Alta Via. Seasonal modern Italian cooking with passionately sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.
Een foto van restaurant Morcilla
4.9
Buitengewoon(1815)
Prijs: heel duur
• Spaans • Lawrenceville
Vandaag 37 keer gereserveerd
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
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