Voted 2021, 22, 23, 24 Dinners choice awards......Voted 2024 TripAdvisor Travellers choice award......Voted 2019 - 25 The Wedding Industry awards catering finalist..................NOW OPEN: Friday & Sunday Lunch......Larger Tables available on Wed, Thurs evening, Fri Sat, Sunday Lunch, for bookings call - 07977288150......Based between Mansfield and Southwell in the beautiful village of Farnsfield NG22 8EF.Visit our family pizzeria, beautiful bar, pizzeria deli and a intimate Italian style courtyard (Dog Friendly, heated and undercover)Current Opening times Wednesday - Sunday.For more information please visit our website.www.therusticcrust.co.uk
Formerly a bank, this Georgian building is a beauty. With high ceilings and a striking mezzanine, the newly refurbished Bill's Nottingham restaurant is a mix of larger seating areas and cosy booths, with further seating outside for sunny days. Bill's Nottingham restaurant is perfect all day and into the night.
Pho Nottingham is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
We look forward to welcoming you!
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
