Mercurio’s is a family-owned and operated Italian eatery located in Shadyside and O’Hara. Anna, Michael, and Joe are a sibling trio that has grown up in the business started by their parents in 1999. We are officially the 'Burgh's Best Pizza voted by 100.7. Come check us out and see for yourself!We offer our guests authentic Italian antipasti, insalate, panini and pizze, along with wine, beer and our award winning homemade gelato.
Fish Nor Fowls chic, Italian influenced menu centers on beautiful ingredients, simply executed to deliver an experience like none other in Pittsburgh. The natural, clean design of the space combines functionality with comfort and beauty. Visionary Chef, Richard DeShantz, creates a rustic menu with modern takes on classic Italian inspired dishes.
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
The Hartwood Restaurant enjoys a rich history. The originally the headquarters of the Harmar Coal Company. Purchased in 1988, the building was transformed into retail space, including antiques and a bookstore. Café tables were soon added amongst the book shelves, Over the years, The Hartwood Restaurant has evolved into a charming and unique place for meals, drinks, and events. The elegant dining rooms and a pub featuring hand-tooled woodwork and stained glass artwork.The Hartwood also features outdoor dining in a garden-like atmosphere, complete with a wood burning fireplace. Whisper’s Pub features an eclectic wine list from around the world with more than a dozen different wines by the glass, as well as seasonal cocktails, craft beers, and wine flights. Enjoy the many different spaces our restaurant has to offer, including the intimate tables in our dining rooms, Whisper's Pub, dining al fresco, and private rooms for parties. It's the perfect location for your next meal or event.
Bella Terra Vineyards re-opened the Wine Cave in fall of 2023 to be a full service restaurant. Whether you are dining inside the cave or outside in our beautiful landscape and patio this is a very unique location. Enjoy fresh prepared dishes like our jumbo lump crab cakes, charcuterie board and several seasonal items with our award winning wines made from our several vineyards or a local beer and cocktail. Our wine cave and landscape atmosphere is the perfect spot for a date nite or gathering with some friends. Don't miss out on half price glasses of wine and appetizers during our W-F Happy Hour and Ladies Night every wednesday night.
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
Pittsburgh's best kept secret, nestled on South Craig Street in Oakland. Explore Italy in a cozy casual setting. Lucca offers all pasta made in house fresh daily. All dishes are skillfully created with fresh ingredients. Weekly Lunch and Dinner features, created with seasonal ingredients. Enjoy your experience on our outside terrace, where Apertivo specials are offered daily. Our wine menu offers Italian wines from all over the region, along with some of your favorite domestic wineries. We specialize in large or small private gatherings. We truly believe you will enter as friends, and leave as family. Saluti!
A bold new brasserie sits atop The Oaklander Hotel and overlooks one of Pittsburgh’s most iconic neighborhoods, Spirits & Tales is designed for those with the desire gather around the table. Rooted in the spirit of the original brasserie, it reimagines classic French all-day plates and beloved dishes with inspired veg, locally sourced meats, and expertly prepared seafood. Classic and contemporary converge on the plate and in S&T’s unique interior design. Sweeping panoramic views and modern design are made complete by local details made of hand forged metal. Cocktailers will find a perfect martini service or unique perspectives and preparationsofa vast array of spirits in addition to regularly updated and menu-driven wine and craft beer offerings.
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
