Floor to ceiling windows that look down on the beach makes Moonraker restaurant a go to spot for food and an excellent view. Situated inside the Lighthouse Hotel in Pacifica, Moonraker serves lunch, dinner and happy hour!A large selection of fresh seafood dots the Moonraker menu with items like Dungeness crab, Chef's selection of oysters and ahi poke. Other options from "the land" include pot roast, steak, chicken parmesan and a vegetarian tagine. The chef makes a lot of the offerings gluten free, like crispy calamari and coconut prawns. Be sure to save some room for bananas foster bread pudding or campfire s'mores with a table side hibachi.
Indulge in delicious Peruvian fare and cocktails next to a panoramic view of the ocean at Puerto 27. Located next to the Pacifica Beach Hotel, this restaurant serves thoughtfully prepared dishes in a vibrant setting. The menu includes Peruvian classics, such as the pollo a la brasa (Peruvian chicken), paella (mixed seafood and rice) and lomo saltado (marinated beef stir-fried with vegetables). Puerto 27 is also a great place to visit for some authentic anticuchos.Puerto 27 offers a fine selection of wine and craft beer to complement its meal, with Happy hour specials running between 3.00 p.m. to 6.00 p.m. during the work week. The bar also serves a list of Piscos, Peru's national spirit made from grapes. We have private dining available at our Linda Mar room equipped with everything you need for your event and a view of the ocean.
GINTEI is an authentic Japanese sushi restaurant waiting to delight you with fresh fish from Japan's esteemed Tsukiji market, elegant ambiance, and attentive service.
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.For reservations larger than 12 or for private functions please contact the restaurant directly.
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
Located in the historic Princeton Inn building at Half Moon Bay Harbor, Mezza Luna offers an authentic Italian dining experience just minutes from Maverick's Beach. Celebrating over 30 years in business, we've been awarded Best Italian and Overall Restaurant by locals. Our specialties include homemade pastas, pizzas, and artisanal gelato, all crafted from authentic Italian family recipes. We use only the freshest local produce, seafood, and top-quality meats. Signature dishes include Insalata Mezza Luna, an organic green salad with fresh marinated seafood, and Ravioli Mezza Luna, homemade ravioli stuffed with mixed seafood. Enjoy our full bar by the cozy fireplace for a romantic evening, or book a window seat with harbor views. We also offer private venues for weddings, business gatherings, and special events. Located 20 miles south of San Francisco, Mezza Luna is a short drive from the Peninsula. Join us and discover why we're a beloved dining destination.
Amoura is an Eastern Mediterranean restaurant inspired by the owners’ Palestinian heritage, and shaped by its location in Northern California. The cuisine incorporates dishes and ingredients from across the Middle East, Greece, and Turkey showcasing the many complementary flavors, ingredients, and cooking techniques used throughout this vibrant culinary region. Everything is prepared fresh from scratch daily using the highest quality produce, meats, and seafood available, including local and organic products whenever possible. With the Shihadeh family’s warm hospitality, a visit to Amoura is like being welcomed into their home for a family feast centered around good food and company.
The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different wines, seafood,and meats.The Barrel Bistro&Wine Bar attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more.
Welcome back Chef Rodriguez!As Chef Jose Rodriguez puts it aptly: ''When I am not in the kitchen cooking, I am experimenting and reinventing myself continually. I don't know any other way to feel alive.'' After a long hiatus, Chef Rodriguez returns to Trapeze where he always felt at home. Under a new management, Jose is granted the opportunity to express his creativity in his work freely. With years of experience and much amassed recognition in some of the most well known Michelin Star awarded restaurants in the Bay Area, we are all excited to see what wonders he will bring. ''In addition to my regular menu, I'm trying what I call approachable foods - simpler in some cases and more sophisticated creations in other'' said Mr. Rodriguez, who has been working as a private chef and caterer for over 20 years.For reservations larger than 10 or for private functions please contact the restaurant directly.
