Beste glutenvrije restaurants in Auteuil
Prijs
- 25 € en minder
- 26-42 €
- 42 € en meer
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9 restaurants beschikbaar in de buurt
Vandaag 3 keer gereserveerd
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Champs-Élysées
Vandaag 20 keer gereserveerd
Ontdek waar de locals enthousiast over zijn
Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
- TThomasFrankrijk •1 review5.04 dagen geleden gegetenExcellent moment merci au chef Zanoni qui en plus nous a fait l’honneur de venir nous saluer.Meer infoLe George - Four Seasons Hôtel George VPrijs: gemiddeld• Bar/Lounge/Flesverkoop• Champs-Élysées•4,7
- AAkchicheParijs •1 review5.05 dagen geleden gegetenCadre correcte , ambiance sympathique , le service avec sourire , avec un bon relationnel , et les plats délicieux . Je recommande vivement cet établissement .Meer infoSacré Frenchy !Prijs: duur• Traditioneel Frans• Le Marais•4,6
- CCécileParijs •1 review4.0Gegeten op 9 dec 2024très sympa merci ! déco soignée je recommande pour une soirée amusante et détendueMeer infoInavouéPrijs: gemiddeld• Frans• Place-Vendôme•4,4
- DDavidWinnipeg / Manitoba •1 review5.0Gegeten op 4 nov 2024Great little find…family run. Fresh pasta was excellent.Meer infoda AlfredoPrijs: duur• Italiaans• Faubourg-du-Roule•4,8
- OTOpenTable DinerCalgary / Zuid-Alberta •9 reviews4.0Gegeten op 3 sep 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.Meer infoANONAPrijs: gemiddeld• Frans• Batignolles•4,7