Tribute is a unique restaurant located on the Halifax Waterfront. Defined not by a specific cuisine, but by a place - Nova Scotia - Tribute sources the best local ingredients to pay homage to authentic, impactful dishes with international influences, showcased through live fire and charcoal cookery in an open kitchen-to-dining room. With a fun and elevated approach to East Coast hospitality, Tribute is open for dinner Wednesday through Sunday, offering a chef’s tasting menu and wider options a la carte, paired with nimble wine and cocktail lists. Menus will change often to highlight seasonal ingredients from Nova Scotian farmers and producers.
Café by day, bistro by night, this Parisian-inspired eatery will play host to morning coffee and pastries, business lunches, date nights, weekend brunch and everything in between. The menu will feature a greatest hits list of timeless French dishes, a selection of classic cocktails and wines, as well as a standout viennoiserie that will offer a rich variety of baked goods.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for lovers of shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.
An upmarket neighbourhood bistro serving locally focused dishes. We are a bustling one-room restaurant with a comfy bar. Seasonal menus include P.E.I. Blue Dot rib eye steaks, local seafood, and seasonal veg.Open for lunch service Tuesday-Friday 1130-230Open for Supper service Tuesday-Sunday 5-10pm Open for Brunch service Sunday 10-2 pm We keep bar seating open for walk-ins each night so feel free to pop in. Reservations recommended, walk-ins welcome but not guaranteed.***Please note when picking a reservation time that our licence requires minors (even sweet tiny little babies) to be out of the restaurant by 10pm, sorry for the inconvenience.
Au Liban offers a fine dining experience in the heart of downtown Halifax, Nova Scotia that promises to transport you to the culinary wonders of Lebanon. Executive chef, Georges Elias, is bringing meticulously crafted dishes that showcase the diverse flavors of the region; an elevated yet comforting take on traditional Lebanese Cuisine. Featuring a simple yet robust wine list, handcrafted cocktails, and much more; our drink selection is sure to impress. Located near the waterfront boardwalk, across the street from Bishops landing, which sees an abundance of city goers and tourists throughout the year. Book your reservation today to experience the relaxed ambiance, exceptional Lebanese flavors, and warm hospitality that Au Liban offers.
Located on the beautiful Halifax Waterfront Boardwalk, Sea Smoke Restaurant & Bar happily boasts one of the best views in the city. Food prepared with precision is served by a friendly & proud service team.Incredible cocktails are created seasonally by an experienced bar team with something to satisfy any craving. A tailored wine list features many varietals by the glass and special offerings by the bottle.Looking for a place to impress that special someone? Look no further! We also offer take-out & offsite catering.
****FOR PARTIES OF 10 PEOPLE OR MORE PLEASE EMAIL Fivefishermen@graftonconnor.com***Join us at Five Fishermen restaurant in Downtown Halifax and let the personalized service and warm contemporary ambiance, set the tone for an exceptional dining experience.Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and wood fire grill to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Sommelier.If a more relaxed experience is desired, visit our lively bar where you can sip classic and creative hand-shaken cocktails or a selection of micro-brewed beers and ales, regional wines, single-malt scotches and fresh squeezed juices and enjoy signature appetizers . Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
With a total of six locations across Atlantic Canada, Gahan House has become an East Coast staple dedicated to creating memorable experiences. We get our name from John Gahan, a prominent merchant and importer of wines, teas, and groceries on Prince Edward Island in the 19th century. His former place of residence is now the location of the original Gahan House in Charlottetown, P.E. To share our award-winning ales with more of Atlantic Canada, we opened our doors and our taps in Halifax, N.S., Fredericton, Saint John, and Moncton, N.B., and St. John’s, N.L.We began as a brewpub, and we stay true to our beginnings by having a brew system in-house, ensuring that the beer we serve is as fresh as possible. With a delicious menu, handcrafted ales, and fresh East Coast oysters in our welcoming Gahan atmosphere, we hope you feel right at home.
The Brasserie has become synonymous with the North End of Halifax, the region’s most vibrant food destination, serving locally sourced product in an iconic neighborhood.French inspired food in a stylish and vibrant atmosphere, the Brasserie (est. 2013) focuses on sustainable seafood & ambitious sophisticated cooking where all breads, jams, sauces and desserts are made in house. Sit on the butcher block bar and enjoy a glass of wine after work, a bar snack, or a full menu during dinner hours. The exposed brick lounge offers a cozy nook for quiet conversation. Further inside the Brasserie is an open kitchen where one can sit at the counter and enjoy the inner workings of the Brasserie culinary operation. Our lively upstairs patio seats 50 and is open during the sunny summer months for cocktails & cuisine.We welcome you for Brunch on Saturday and Sunday from 11:30- 2:30 with a snack menu between 2:30-4pm and we are open 7 days a week, 4pm to close.
