Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from salads, burgers, & fresh cold shellfish to more refined cuisine, available in both the Tap Room, Main Dining Room and Ivy Hill Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 14 rooms for overnight accommodations.
Join us at BALDANZA at the Schoolhouse, 34 Cannon Road, Wilton CT for an amazing meal where where every item on our menu is freshly hand crafted every day using only the highest quality clean ingredients! We are Located at historic Cannondale Village next to the Train Station at Cannondale (Wilton), CT. 203.309.5777
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Nestled in a quiet park like setting, just 40 minutes outside New York City and 10 minutes outside Westchester County New York, in Stamford, Connecticut, The Royal Green resides within Sterling Farms an 18 hole public golf facility laid out over 144 acres of a once active dairy farm.Here at The Royal Green we pride ourselves on the high quality ingredients used in each meal and outstanding service that we offer our valued customers. We look forward to serving you and your family in the near future.
Come and join our family for dinner! Chef Mike Sarris created Meraki Taverna as a family-owned and operated business to showcase his classic Greek menu, along with his amazing weekly specials, in a casually elegant environment perfect for date night, getting together with friends or family gatherings. From our traditional gyros and souvlakis to expertly crafted seafood plates to authentic Greek and Mediterranean specialties, Meraki Taverna will be a dining experience you will never forget. Opa!
Our mission is to deliver a unique Latin Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild caught, and grass-fed and local sources. Every drink is meticulously crafted using only the freshest juices, fruits and quality ingredients. All in service to our ultimate objective: unqualified fulfillment of our guests' heart and soul.
Our goal is to excite and delight each and every guest with our innovative food and drink offerings, and attention to personalized care and service.
We are open daily for lunch and dinner. We also are available to cater both on and off-site events.
Taproot is globally inspired and locally sourcedNominated for Connecticut’s Best restaurant by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.Chef-Driven. Local.
Lenny's North is open Christmas Eve, Christmas Day, News Years Eve and News Years Day. We look forward to celebrating this special time of year with you and wish you peace, love and happiness.
At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.
