Veneto Pizza & Pasta located in the heart of the historic East End is reopening October 2023. It has been completely remodeled due to a fire that occurred on 1/4/23. Same great staff, food and open kitchen with a new modern vibe. Featuring Appetizers, Salads, Pizza, Pasta, Chicken Dishes, and Nightly Features including homemade Desserts. Full Bar, Wine, Beer, Soda.
Discover the allure of Next Door by Wegmans, a contemporary Japanese-inspired restaurant that elevates Japanese cuisine to delicious new heights. We’ve reimagined dining with a sharing-style menu that brings people together to enjoy bold, modern flavors and exceptional culinary craftsmanship. Indulge in the finest hand-rolled sushi, grilled Wagyu & grass-fed beef, seafood, and vegetables made from the world’s freshest ingredients—all paired with rare fine wines by the glass to perfectly complement every bite. Our chefs are masters of their craft, meticulously hand-selecting only the finest ingredients and preparing them with precision and care. Next Door Rochester is more than a restaurant—it’s a personalized culinary journey. With warm, knowledgeable service, our team transforms every meal into a memorable experience. Whether you’re planning an intimate dinner or a lively social gathering, we’re here to delight your palate and exceed your expectations every time you visit.
Grappa: WHERE NOSTALGIA meets NOUVEAUItalian Nouveau is a modern approach to traditional Italian cuisine, merging the past with the present. Dustin Muroski, Executive Chef, carefully crafts a modern Italian dining experience perfect for a night out, a lively dinner with friends or a quick bite. The bar at Grappa:Elevate your tastebuds with the perfect cocktail to turn any ordinary night into an extraordinary one. Choose from a perfect glass of wine, a craft beer or try one of our unique signature Grappa cocktails.
Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
