Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Since 1991 Pasta Pasta has become one of the premier restaurants on the North Shore. More than just PASTA; they offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents. Romantic booths with curtains to separate them.
Ruggero’s serve your favorite family-style classic Italian dishes, from fried calamari to chicken scarpariello, and can be ordered two ways, in either single or family-style portions. The menu at Ruggero’s features a wide array of great selections including specialties like Pappardelle ragu, freshly made burrata, and sacchettini with truffle mushroom sauce made from only the freshest and highest quality ingredients, along with a diverse wine menu featuring selections from every region. A signature cocktail menu offers specialty drink that change with the season. Gluten free and other dietary option are available upon request.Located at The Shoppes at East Wind, with a grand carousel outside the main entrance, Ruggero’s 200 seats spread across an airy dining room with rustic decor, peering into an open kitchen; a full marble bar with cocktail seating hosts a daily happy hour and an indoor patio perfect for your semi-private event. At Ruggero’s, come as our guest, leave as family.
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s.
Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.
