We love great tacos. Not the traditional fried shells, but inventive, healthy and delicious tacos that you will want to eat every day. K Pasa means neighborhood, local, in both our food and style. We are right around the corner and we know where you like to sit and what you like to eat. Tacos and tequila taste even better with a Sag Harbor water view.K Pasa is an American taqueria created by chefs and restaurateurs who live and work here. Inspired by the all-day après beach lifestyle of the East End, Laguna Beach, and Malibu. Our tacos (tequila bar and rosés) are for sharing. We’re gluten-free & vegan-friendly and frequented by sailors, pirates, and fun-seekers. K Pasa is about keeping the local summer vibe going all year round.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.