Internationally recognized Chef Wolfgang invites you to dine in his garden pavilion or by the fireside in a historic home. Recipient of the Wine Spectator's "Best of Award of Excellence" for the past years, our wine list features over 1000 wines. Eclectic Contemporary American Cuisine with a New Orleans flair, Seafood and Steaks. Nestled amongst the rhododendrons on the historic main street of Highlands. Southern Living : “Best Place for Dinner in Highlands.”Our State” magazine named Wolfgang’s Restaurant &Wine Bistro the place you must eat in Macon County,.Featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine. Elected Member of Academy of Chefs Certified Executive Chef Member Texas Culinary Olympic Team Voted Jamaican and Texas Chef of the Year Chaine des Rotisseurs
Sometimes the magic of sharing a table with friends over fabulous food and wonderful wine can be elevated by a place. Canyon Kitchen has that impact. Canyon Kitchen uses local produce and organic selections from our own community gardens and the surrounding area to source our creative Appalachian cuisine. Our multi-course menu is offered a la carte and will change regularly, sometime daily, and is enhanced by an extensive wine list and fresh, seasonal cocktails. A $40 corkage fee will be charged for bottles up to 750ml. We recommend that all parties arrive 30-45 minutes before their reservation to take in our beautiful meadow. Reservations are subject to a $25 per person credit card hold that will only be charged if you cancel within 24 hours of reservation. 20% service charge is added automatically to each check to be distributed amongst our front line staff. We thank you in advance.
