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Beste glutenvrije restaurants in South Loop

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177 restaurants beschikbaar in de buurt

Een foto van restaurant Lou Malnati's - South Loop
4.6
Buitengewoon(123)
Prijs: gemiddeld
• Pizzeria • South Loop
Vandaag 22 keer gereserveerd
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located on South State Street in the South Loop of Chicago, Lou’s South Loop is convenient to the McCormick Center, Soldier Field and Grant Park. Enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy experience awaits ... whether you’ve been at a sporting event, sightseeing, or out for a night of jazz, Lou Malnati’s South Avenue is the perfect spot to satiate your deep dish cravings.
Een foto van restaurant Burger Bar Chicago
4.6
Buitengewoon(649)
Prijs: gemiddeld
• Hamburgers • South Loop
American Ranchers know a thing or two about beef. When they tell us that Prime is the best, we just go with the flow and serve up the biggest, baddest Prime burgers around.
Een foto van restaurant Aurelio's Pizza South Loop
4.5
Geweldig(26)
Prijs: gemiddeld
• Pizzeria • South Loop
Aurelio's Pizza was awarded, 2016 Chicago Tribune's "Top 25 Pizzas" for their thin crust cheese and sausage pizza.Aurelio’s is Chicagoland's first and the nation's fifth established pizza chain. With a history as rich and entrenched in the community as the pizza it’s famous for, the very first Aurelio’s restaurant opened on Ridge Road in Homewood, IL as the pride and joy of Joseph A. Aurelio, Jr. who decided to give it a go as a restaurateur at the age of 26. With its legendary "old oven" dating back to 1959 in its Homewood location, Aurelio’s was a pioneer in the concept of the Family Pizzeria in the United States and helped to launch pizza into the American lexicon. Since that time, Aurelio’s has become a favorite pizzeria franchise to 41 locations across six states, growing a strong fan base for the taste of Aurelio’s. Learn more at www.aureliospizza.com.
Een foto van restaurant Formento's
4.7
Buitengewoon(2874)
Prijs: duur
• Italiaans • West Loop
Vandaag 52 keer gereserveerd
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
Een foto van restaurant Girl & the Goat
4.8
Buitengewoon(15039)
Prijs: gemiddeld
• Modern Amerikaans • West Loop
Vandaag 182 keer gereserveerd
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Een foto van restaurant SUSHI-SAN - River North
4.7
Buitengewoon(1359)
Prijs: gemiddeld
• Japans • River North (Chicago)
Vandaag 116 keer gereserveerd
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.
Een foto van restaurant Summer House - Chicago
4.7
Buitengewoon(7987)
Prijs: gemiddeld
• Amerikaans • Lincoln Park
Vandaag 223 keer gereserveerd
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
Een foto van restaurant The Publican
4.7
Buitengewoon(5930)
Prijs: duur
• Amerikaans • West Loop
Vandaag 39 keer gereserveerd
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
Een foto van restaurant Pizzeria Portofino
4.8
Buitengewoon(1681)
Prijs: duur
• Italiaans • River North (Chicago)
Vandaag 176 keer gereserveerd
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Een foto van restaurant Rose Mary
4.8
Buitengewoon(3389)
Prijs: duur
• Kroatisch • West Loop
Vandaag 139 keer gereserveerd
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
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