Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
Avli on The Park, a MICHELIN Guide recommendation, offers guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.We are now offering complimentary valet for dinner service:Mon–Wed: 5–9 PMThurs: 5–10 PMFri & Sat: 5–11 PMSun: 5–9 PMThe space is designed to welcome groups of any size to celebrate in a festive and fun atmosphere in the main dining room and stylish rooftop terrace for dinner, lunch, and brunch! For parties of 10 or fewer, book online with OpenTable.For parties of 11-12, call the restaurant directly at (312) 600-9997 to book.For parties of greater than 12, book with Avli Events. Please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606If you are a group of any size interested in the private Mati Room or Olympus Room, please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606
Nestled in the heart of Chicago's vibrant Greektown neighborhood, Athena Restaurant stands as a beacon of authentic Greek culture and culinary excellence. Our establishment offers a captivating journey to Greece, allowing guests to immerse themselves in the rich flavors of traditional Greek cuisine.
Our hand-crafted menu features an array of classic dishes prepared with authentic recipes passed down through generations. From succulent souvlaki and moussaka to irresistible baklava, every bite tells a story of Greece's culinary legacy.
Step into our warm and inviting ambiance, where the spirit of Greek hospitality embraces you. Our attentive staff is dedicated to ensuring your visit is nothing short of exceptional.
Whether you're seeking a romantic dinner for two, a lively gathering with friends, or a taste of Greece in the heart of the Windy City, Athena Restaurant is the perfect destination. Join us and let the flavors and ambiance of Greece elevate your dining experience to new heights.
Located in Willis Tower at the corner of Franklin and Adams, Kindling offers a captivating steakhouse diningexperience. Chef Partner is James Beard Award-winning Jonathon Sawyer, who brings a worldlyperspective and decades of wood-fired cooking. With our live-fire show kitchen, prime steaks, fresh seafoodand handcrafted cocktails, Kindling brings the warmth of the hearth to the heart of the city. It's the idealsetting for pre-theatre dinner, a large group business lunch, and after-work happy hour at the bar.Follow us on social @kindlingchicago & @chefsawyer!
Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. Acanto boasts one of the most lauded wine programs in the US, including a 3-star rating by World of Fine Wine and a two-glass “Best of Excellence” rating by Wine Spectator. The libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits. The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terra cotta ornamentation found on the facade of the historically-landmarked building that houses Acanto.
Rosetta Italian introduces an elegant Italian Restaurant in the heart of the loop, amidst Chicago’s financial district and the finest entertainment venues in the city. Escape the everyday hustle and bustle inside this relaxing dining oasis and enjoy an unforgettable culinary experience. Offering a classic selection of Rosebud's signature Italian dishes, steak, tender chicken entrees, seafood specialties, and a hamburger, voted number one in the city of Chicago by the Chicago Tribune, Rosebud knows a thing or two about the fine art of cooking. Join us for a satisfying lunch before heading back to the office or for a romantic dinner before a show in Chicago’s famed theater district. The inviting atmosphere, impressive wine list and impeccable service at Rosetta Italian encompass the sophistication and style that only Rosetta Italian can deliver. A 3% Surcharge will be added to every check. We will be happy to remove this by request.
Perched atop the 13th floor of the Chicago Athletic Association hotel under a glass atrium, Cindy's welcomes guests with sweeping views of Millennium Park, the ever-changing blues of Lake Michigan, and beyond. Providing a remarkable backdrop for Top Chef contestant Executive Chef Kaleena Bliss and her inspired menu featuring local wild and seasonal produce and fresh seafood. With vibrant service, an all-season terrace, and an extensive beverage menu that intertwines naturally with the dishes, every detail of your experience is thoughtfully crafted to make a lasting memory. For private events: please reach out to cindysevents@caa.bokagrp.com.
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s Loop, River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
Pilsen Yards is a vibrant and lively restaurant in the heart of Pilsen, offering a unique dining experience with its bar-centric and music-driven atmosphere. The open-air vibe and one of the largest patios in the city create a welcoming and inviting space for guests to enjoy delicious Latin-inspired street food and handcrafted cocktails.
Executive Chef Juan Carlos Gutierrez's menu features a variety of creative and flavorful dishes, from tacos and ceviches to hummus and carne asada. The menu is designed to share and encourage guests to try a variety of flavors. The bar program, curated by beverage director Lance Bowman, boasts an extensive selection of mezcal, tequila, whiskey, and other spirits, along with a variety of craft beers and cocktails.
Pilsen Yards is the perfect spot for a casual night out with friends, a lively weekend brunch, or a special occasion. The restaurant's spacious interior and expansive patio can accommodate large groups and private events. With its lively atmosphere, delicious food, and extensive bar program, Pilsen Yards is sure to provide a memorable dining experience.
Located in Chicago’s South loop, we offer creative Spanish tapas, unique cocktails, and a lively atmosphere with walls adorned in multi-colored mosaic artwork reminiscent of the art of the great Spanish artists Joan Miro and Antoni Gaudí! Whether you’re dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion. We carry on the tradition of great food and service that was started at our original location, Mesón Sabika in Naperville.
