The Story of the The Peacock and Juno is a tale where the goddess reassures her creatures that their talents were given to them with intention. The peacock with its plumage, the nightingale with his song, the eagle with its strength. Juno and the Peacock perfectly fits in without out theme of synchronicity and intention- The intention of every detail from decor and presentation, to each ingredient used and sourced, and most importantly, our flock of intentional and elegant hospitality.
Indoor and Outdoor dining along Beach Drive and overlooking the Vinoy Yacht Basin and beautiful Banyan trees at North Straub Park. Serving Lunch, Dinner and a Weekend Brunch. Chef Tyson Grant proudly serves All-Natural beef, pork and chicken, Gulf fish and organic produce. Accolades include the coveted Florida Trend Golden Spoon Award, the Wine Spectator Award of Excellence, OpenTable's Top 100 Best Alfresco Restaurants in America and Diner's Choice Awards, Best Chef in Tampa Bay and Best Sidewalk Dining.
Sōl (soul) St. Pete is a hip and vibey restaurant that offers a unique casual-upscale, gluten-free dining experience in the Art's District of St. Pete, Florida. Founded and operated by a close-knit family, Sōl prides itself on serving farm-to-table dishes made from locally sourced organic, wild-caught, grass-fed/finished ingredients free from common allergens and seed oils. The restaurant's commitment to slow dining allows guests to savor and enjoy the quality of their meals. A cozy yet sophisticated atmosphere, Sōl exudes warmth and hospitality, making it the perfect spot for both intimate dinners and celebratory gatherings. The menu features a diverse selection of seasonal dishes, innovative wine-based cocktails, and a biodynamic wine list curated to complement culinary offerings. From the friendly service to the food presentation, Sōl stands out as a must-visit destination for those seeking a memorable dining experience in an inviting setting. The last Seating is 8:45 pm.
Sauvignon Wine Locker & Trattoria is an upscale Italian-inspired dining experience, with a from-scratch kitchen, house-made pastas and fresh, local fare along with a robust and unique wine list including 60 wines by the glass.
Featured in Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, In Between Days is Florida's first craft sake house and Tokyo-style listening bar. Our sake list is one of the most diverse on the East Coast and is curated by our in-house sake sommelier Noah Sain. Inspired by the underground listening bars of Tokyo, our little house is warmed by intimate lighting and analog sounds sent through a pair of Klipsch Cornwalls. Oil lanterns cascade amber light while sake is poured into eager glasses. We play full sides. Our sake is chilled. Our oysters are served in the classic French style. It’s not Tokyo, but it’s close.With an ever-rotating menu of sake, sake cocktails, and tasty plates, In Between Days offers a truly unique experience in the Tampa Bay area. Just off the hustle of Central Ave.Please feel free to text us!
Due to COVID_19 and demand, we are only accepting Walk Ins over the weekend. All Reservations will be for outdoor dining, if you have a preference to sit inside please make a note and we will do our best to accommodate. There are 10 metered boat slips that are city owned. We look forward to serving you!
When the owners of Taverna Costale originally moved their families to Florida, they did so to create a revolution in hospitality. Their blueprint for success can be summed up in two simple words: People first.It is a commitment to those they work alongside, by creating welcoming, supportive environments in which to grow. It is a passion to deliver warm, welcoming experiences for their guests. It is the desire to make positive changes within their neighborhood through community outreach.For this reason, the owners cultivated a relationship with acclaimed chef Fabio Viviani, who brings unmatched culinary inspiration to the table. The synergy between the two group elevated the spotlight on people, culture, and quality - making Taverna Costale unique to what St. Pete has to offer.
Paul’s Landing delivers views of Vinoy Marina. Featuring locally sourced seafood & globally-inspired ingredients the menu is packed with traditional Florida flavors and touches of the land’s history playing off the original smokehouse and fishing pier.Bearing a history laced with orange groves and grilled oysters, menus at Paul’s Landing are set to focus on serving cuisine that incorporates the same fresh ingredients of the land’s history. Our chef-driven menu is filled with locally-sourced seafood adorned by globally inspired ingredients. Among our starters, salads, "hand-helds" and plates, you’ll also find an impressive sprinkling beyond the sea of chicken, beef and pork. Come find traditional Florida flavors with a twist of orange at Paul’s Landing.
Allow us to transport you to Europe when you step through our door! Our Deli cooler greets you with imported Cheese & Charcuterie tastes and smells, and our Wine shelves invite you to explore the world of Wine by glass, bottle, or flight. Reserve your seat inside our intimate Loft and we'll guide you through our Menu of curated Boards, fresh-made Shareable Plates, Flatbreads & Paninis, and Wines. We're located in downtown St. Pete, FL near the Old Northeast neighborhood & Palladium Theater, and we are most known for our Cure-ated Cheese + Charcuterie Boards and Flatbreads, which we take pride in creating for you. We have limited indoor seating and strongly encourage Reservations if you would like to sit indoors. We are dog-friendly and also offer outdoor seating with larger group options, weather permitted.
