With Executive Head Chef Jamil Pacheco at the helm, our Kitchen team have created a menu packed with dishes we know you’re going to love. From classic prime cut steaks and succulent seafood to vegan-friendly options. The Bay Tree Restaurant with Mark Ellwood and his team is the perfect place to enjoy Breakfast lunch or dinner. The Qube bar is also available for food and drinks throughout the day
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport. The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis. We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
Welcome to Nisou Reigate. An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality. We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now. We look forward to welcoming you to our home
We are We are a family-run Italian restaurant that has been offering fresh yet affordable home-cooked food for more than 30 years.Our dedicated staff pride themselves on delivering delicious Italian cuisine along with a friendly and accommodating service. Our garden boasts a modern elegance with a contemporary feel to ensure that you feel comfortable during your meal. We are a small family-run business and the philosophy behind our restaurants is that it is best to keep it simple, traditional, fresh, and affordable. Also, and probably most important of all, keep it in the family.
Colley Hill, Buckland Hill, Reigate Hill... Safe to say, it’s very hilly here. And after a good climb, you’ll have walked up a big appetite (and tired feet). Nothing a trip to Bill’s can’t fix. Take the weight off, relax and refuel. You’ll be on top of the world again in no time.
Set within the historical parish of Hartfield famous for A.A.Milne Winnie-the-Pooh books. The Gallipot Inn lies a stones throw from Ashdown Forest and has a excellent reputation for food & drink throughout the area. After being the the chef for over seven years Leo has taken over the business with his wife Kerry and warmly welcome you to our establishment.
Andrew Bond has owned The Bakery Bar & Restaurant for over 20 years now. He has continually been driven to provide High Quality Food and Drink in a relaxed and informal atmosphere. The Bakery Restaurant specializes in Modern British and European Cuisine, Brasserie Style Bar Meals, Sunday Lunch and Specialist Parties and Functions for up to 90 people seated. We pride ourselves in using fine fresh produce daily, often making everything from scratch on the premises - It's a question of taste!
Welcome to Reigate ManorGuests and residents are welcome to join us in our restaurant for afternoon tea and dinner 7 days a week.We offer a traditional or sparkling afternoon tea between 12pm and 4pm each day.Our dinner service is available between 6pm and 9pm. Last seats at 8:45pm.Famous throughout Surrey, our long running Sunday carvery is available for seating between 12:30pm and 14:00pm every week. Traditional afternoon tea | £24 per personSparkling afternoon tea | £31 per personThank you for booking with us and we look forward to seeing you soon.
