Dee Why Hotel, affectionately referred to as ‘the pub’ by locals, is a vibrant, eclectic bar located in the heart of Dee Why on Sydney’s Northern Beaches. With a stand out brasserie menu and more famously known for the ‘beaches best burgers’, Dee Why Hotel focuses on intimate live soloist performances and a buzzy bar experience. With over 100 beers to choose from and a destination venue for sports fanatics, Dee Why Hotel has something for everyone.Whether you're grabbing a quick bite for lunch, meeting the girls for dinner, catching your favourite game live on the big screen or hitting the town for a night out, Dee Why Hotel is the perfect spot for you.If you’re planning a special celebration like a birthday party, baby shower or engagement party, we offer a range of function spaces and flexible packages to suit any style or budget. With free room hire and no minimum spend, we make planning your next function as easy as 1, 2, 3!
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
Our sourdough pizzas uphold the tradition of Neapolitan Pizza.
Our bases are naturally leavened using
Caputo flour, imported from Italy, and
allowed to prove for 24-48 hours.
We use D.O.P. San Marzano tomato
for all red pizza bases.
Our Fior Di Latte (fresh cows milk mozzarella),
Buffalo mozzarella, Ricotta and Burrata cheeses
are sourced from premium local manufacturers.
Our selection of Salumi (cured meats) are from
local producers unless otherwise specified.
We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
Dad & Dave's Brewing is an independently owned and operated family brewery and distillery. Come and see where the magic happens. From Monday to Friday, our team is brewing, canning and kegging your favourite beers, ready for you to enjoy in our taproom. Our brewery is family and dog friendly, pop in, grab a beer and one of our famous burgers.
The Bower Manly is a locally owned and operated business, with a passionate Northern Beaches based crew.
We had always wanted to open a restaurant, but never imagined we’d find one in such a perfect location. Our key focus is providing good quality food using the freshest produce, and friendly staff to compliment the stunning yet relaxed setting of Cabbage Tree Bay.
The menu changes on a regular basis, to reflect seasonal produce using both local and organic growers wherever possible - serving up coastal cool alfresco vibes.
The Bower is a local's favourite, serving up some of the best coffee in Manly with arguably the best view of Shelly Beach.
Join us for brekky, brunch, lunch or cocktails, seven days a week, or grab takeaway on your way down to the beach. We have several tables outside making it the perfect spot to take in the fresh ocean air and watch the world go by.
CAFE, BAR & BISTROWELCOME TOL’AMERICANOCelebrating the artisan food heritage of Italian Riviera combined with Australian favourites, simple classic dishes and quality coffee excite the palate.
www.barbertpizzaco.com.au"A Hidden Gem", an authentic wood fire Italian restaurant. Located in the small Northern Beaches suburb of Elanora Heights. Barbert Pizza Co has quickly become one of the top rated pizza joints on the Northern Beaches. Boasting it's delicious hand made menu and family friendly feel. With it’s fairy light lit garden courtyard, Barbert is made to feel like Italy at home.
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
