Our sourdough pizzas uphold the tradition of Neapolitan Pizza.
Our bases are naturally leavened using
Caputo flour, imported from Italy, and
allowed to prove for 24-48 hours.
We use D.O.P. San Marzano tomato
for all red pizza bases.
Our Fior Di Latte (fresh cows milk mozzarella),
Buffalo mozzarella, Ricotta and Burrata cheeses
are sourced from premium local manufacturers.
Our selection of Salumi (cured meats) are from
local producers unless otherwise specified.
We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
Dee Why Hotel, affectionately referred to as ‘the pub’ by locals, is a vibrant, eclectic bar located in the heart of Dee Why on Sydney’s Northern Beaches. With a stand out brasserie menu and more famously known for the ‘beaches best burgers’, Dee Why Hotel focuses on intimate live soloist performances and a buzzy bar experience. With over 100 beers to choose from and a destination venue for sports fanatics, Dee Why Hotel has something for everyone.Whether you're grabbing a quick bite for lunch, meeting the girls for dinner, catching your favourite game live on the big screen or hitting the town for a night out, Dee Why Hotel is the perfect spot for you.If you’re planning a special celebration like a birthday party, baby shower or engagement party, we offer a range of function spaces and flexible packages to suit any style or budget. With free room hire and no minimum spend, we make planning your next function as easy as 1, 2, 3!
www.barbertpizzaco.com.au"A Hidden Gem", an authentic wood fire Italian restaurant. Located in the small Northern Beaches suburb of Elanora Heights. Barbert Pizza Co has quickly become one of the top rated pizza joints on the Northern Beaches. Boasting it's delicious hand made menu and family friendly feel. With it’s fairy light lit garden courtyard, Barbert is made to feel like Italy at home.
Dad & Dave's Brewing is an independently owned and operated family brewery and distillery. Come and see where the magic happens. From Monday to Friday, our team is brewing, canning and kegging your favourite beers, ready for you to enjoy in our taproom. Our brewery is family and dog friendly, pop in, grab a beer and one of our famous burgers.
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
Analog Mosman is a contemporary café nestled in the heart of Mosman, offering a unique blend of minimalist design and a warm, welcoming atmosphere. Known for its carefully curated menu, Analog features specialty coffee and a selection of thoughtfully crafted dishes that emphasize fresh, local ingredients. Whether you're looking for a cosy spot to enjoy a morning brew or a stylish setting for brunch with friends, Analog Mosman delivers a relaxed yet refined dining experience.
