Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.
Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. A rustic elegance surrounds you with the fresh decor and foliage, the lively music, and the menu featuring comfort classics with a modern twist. Like any neighborhood kitchen in the Italian countryside, Timpano Hyde Park offers a seat for everyone in a warm and comfortable setting.
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Through meticulous attention to detail and a commitment to sensory excellence, ro elevates the art of modern Asian cuisine. With each dish, guests are transported to a realm where taste, aroma, texture and presentation converge to create an unforgettable experience that transcends the ordinary.
Opened May 29, 2016 located in the Hyde Park Village, Tampa FL. The interior reflects the hip sensibilities of the surrounding area while also paying tribute to Tampa's storied past. The Bar & Restaurant offers the choice to observe the art of cooking as it occurs in the open-kitchen dining room. A destination for Contemporary American cuisine that features a seasonal menu with local flair
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Ava's menu will feature inspired Italian cuisine prepared in a simple and rustic fashion. Central to our vision will be house cured salumi, fresh hand made pasta and Neapolitan pizza cooked at 900 degrees in our Italian-made Acunto pizza oven. Ingredients will be fresh, seasonal, and local whenever possible.Ava has limited seating, reservations may be inside or outside. We attempt to accommodate special requests, please let us know what your preference may be in the "add a special request' field. However, we can't guarantee all table requests. We look forward to serving you.
Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
