Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
The 404 Kitchen elevates Southern cooking with fresh, local ingredients and modern European techniques. Chef Matt Bolus curates a menu that reinterprets classic dishes, offering a unique and comforting dining experience in Nashville's Gulch neighborhood.
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.**Join us for Brunch Saturday and Sunday mornings!**
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
Savor American retro cuisine at Little Fib, a distinct restaurant designed to honor the rich history of Nashville through food, music and libations. Start your morning to the right beat in downtown Nashville or refuel after exploring Broadway. Located in the heart of Music City inside the Renaissance Nashville hotel.
Maiz de la Vida Restaurant brings a vibrant atmosphere and fresh Heirloom corn based Mexican cuisine to Nashville. Enjoy handcrafted dishes and agave-based cocktails. Chef Julio Hernandez a James beard Emerging chef 2023 & best chef Southeast 2025 nominated first full-service concept. Located inside the former Antique mall.
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
$3 Mimosas and $11 Mimosa Carafe's every Sunday from 10am-3pm! Brought to you by the team from Ophelia's Pizza + Bar - Nashville, Church and Union Charleston, Tempest Charleston, Church and Union Charlotte, La Belle Helene Charlotte and Church and Union Denver. Church and Union Nashville is located in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets. Offering a casual, yet refined dining experience with a sophisticated ambiance.
Find us at the corner of 2nd Avenue. and Commerce St. in Nashville—better known as the "Best Bar Off Broadway!" From the moment you walk in, you're in for an unforgettable experience. With chef-curated entrees, signature cocktails, live music, and an electric atmosphere, we've got just what you need.Brunch: Friday–Sunday, 10 AM–2:30 PM, featuring classics like our legendary omelets and recovery breakfast. Happy Hour: Friday- Sunday 2:30–4 PM. Tuesday- Thursday 4-6 pm.Dinner: 4:30–10 PM.Late-Night Menu: Friday - Saturday, available until midnight.Parking is next door at Premier Parking Baker Donelson Garage (150 3rd Ave N).Food wait time is typically 30–40 minutes, depending on party size. Parties of 8+ can choose from our group menus, including a Prix Fixe option. Checks can be split up to 4 ways.
Choy brings nostalgic Chinese American flavors utilizing local Tennessee ingredients by consulting Michelin-Star & James Beard Award Winning Chef Brandon Jew. Our signature Whole Roasted Peking-Style Duck is our crown jewel and is served in ceremony while our dining room boasts grand mid-20th century Shanghai art-deco design that transports you back to the Golden Age era.
