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Beste glutenvrije restaurants in The Loop

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26 restaurants beschikbaar in de buurt

Een foto van restaurant Stone Turtle
4.9
Buitengewoon(1137)
Prijs: gemiddeld
• Amerikaans • St. Louis
Vandaag 11 keer gereserveerd
Stone Turtle is an American Restaurant and Whiskey Bar located in the heart of Dogtown, Saint Louis, just south of Turtle Park.
Een foto van restaurant Brasserie by Niche
4.8
Buitengewoon(4140)
Prijs: gemiddeld
• Frans • St. Louis
Vandaag 57 keer gereserveerd
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
Een foto van restaurant Charlie Gitto's 'On the Hill'
4.8
Buitengewoon(7066)
Prijs: duur
• Italiaans • The Hill
Vandaag 66 keer gereserveerd
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Een foto van restaurant Louie's Wine Dive - Saint Louis
4.5
Geweldig(460)
Prijs: duur
• Wijnbar • Clayton
Vandaag 31 keer gereserveerd
Louie's Wine Dive is an unpretentious wine bar where guests can try an assortment of wine and some delicious food to go with them. Come check out our wine board with rotating specialty wines and cocktails. Monday is all day happy hour and we do brunch on Saturday and Sunday. Thank you to all of our wonderful guests who make this place amazing. Please call to make a reservation for a party of 5 or more and limited reservations are available on Thursday, Friday and Saturday nights. Walk ins are always welcome!
Een foto van restaurant The Tenderloin Room
4.7
Buitengewoon(884)
Prijs: heel duur
• Steakhouse • St. Louis
Vandaag 10 keer gereserveerd
The Tenderloin Room is a St. Louis restaurant legend, known for its traditional entrees and elegance. Located on the first floor of the world-famous Chase Park Plaza, The Tenderloin Room serves gourmet cuisine while producing sensual aromas and the ambiance of romance, business and pleasure. This gourmet steakhouse surpasses the realm of the typical gourmet steak restaurant and triumphs as a paradise for steak aficionados and seafood lovers. Induldge yourself with one of the house specialities, The Pepperloin a la Tenderloin, slices of specially seasoned, marinated tenderloin char-broiled to perfection & served with our famous Tenderloin Room sauce. One visit to The Tenderloin Room endows memories lasting a lifetime.
Een foto van restaurant Diego's Cantina
4.6
Buitengewoon(471)
Prijs: gemiddeld
• Mexicaans • University City
Vandaag 6 keer gereserveerd
Owned and operated by Natasha Kwan, St. Louis Post Dispatch's Best Chef in St. Louis, our elevated Mexican restaurant blends vibrant flavors with a tropical atmosphere that feels like a vacation, taking you far from St. Louis. We’re located in a charming University City neighborhood, just steps from Clayton.Our menu features plates like queso flameado, costra and crunch tacos, enchiladas, nachos and a few Tex-Mex options. Cocktails and margaritas are crafted with fresh-squeezed juices and premium ingredients.
 We offer all-day happy hour Tuesday through Thursday. We also accommodate parties of 10 or more for special celebrations. Other accolades: Best New Restaurant, A-List Restaurant (St. Louis Magazine)Best Queso (Ian Froeb of St. Louis Post-Dispatch)To Note: Gluten free friendly - our fryer is dedicated gluten free so eat all the chips you want!Many vegan optionsDog friendly patio and sidewalk
Een foto van restaurant Bar Italia Ristorante
4.3
Geweldig(973)
Prijs: duur
• Italiaans • Central West End
Vandaag 2 keer gereserveerd
For authentic Italian cuisine come join us at Bar Italia Ristorante! Join us in the heart of the Central West End, but feel like you're in Italy! We serve upscale Italian unlike anything else you've had in Saint Louis. We promise a dining experience you're sure to remember! Parties over 6 guests will receive one check so we can make sure your party receives exceptional service as well as our other guests.
Een foto van restaurant Lorenzo's Trattoria
4.7
Buitengewoon(2274)
Prijs: gemiddeld
• Italiaans • The Hill
Vandaag 15 keer gereserveerd
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Ossobuco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta. At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family. We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
Een foto van restaurant Frida’s
4.7
Buitengewoon(187)
Prijs: gemiddeld
• Californisch • University City
Vandaag 2 keer gereserveerd
Welcome to Frida’s and Bonito Bar. We are one of the area's most seasoned healthy restaurants. We pride ourselves serving plant-forward pescatarian and Californian cuisine. We invite you for lunch or dinner with friends and loved ones. After ten years, we have over 30 accolades including Top 100 Restaurants in St. Louis, A-List Chef/Owner, A-List Restaurant, Best Vegetarian and Best Non-Beef Burger by St. Louis Magazine, Feast and RFT.Our bar and cocktail lounge serves house and classic cocktails, low ABV and fresh mocktails. We also provide a late night snack menu. We are located in a quaint neighborhood setting in North Clayton / University City. Pet friendly / outdoor dining available. Bar is first come first serve.
Een foto van restaurant Peel Wood Fired Pizza
4.5
Geweldig(663)
Prijs: gemiddeld
• Pizzeria • Clayton
Vandaag 4 keer gereserveerd
Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate about the food and taste experience.
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