Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm. Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course*:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Balancing the epicurean traditions of Southeast Asia with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic. As Susur Lee’s brand-new flagship location, Lee offers a menu inspired by refreshing bright flavors and the spices of Southeast Asia in a family style setting.Our maximum party size for online reservations is 8.Reservations will be limited to 2 hrs for parties of 2 to 4, and 2.5hrs for 5/6.See you soon!
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo was awarded one Michelin Star in 2022, 2023 and 2024. For large party bookings and/or private events please contact us at info@alorestaurant.com
CANADA'S PREMIER CIDER DESTINATIONLocated in the heart of downtown Toronto in the historic Harbord Village, Her Father's Cider Bar &; Kitchen offers a selection of 100 ciders from Ontario and the world, making it Toronto's premier destination for cider lovers! Dinner, lunch & brunch menus offer refined, local, and seasonal selections drawing from Ontario's rich culinary traditions.Steps away of from the University of Toronto at Harbord and Spadina. We offer not only cider, but a full bar with curated wines, craft beer, and signature cocktails. Her Father's offers a unique Toronto experience not found anywhere else cider flights and bottles that compliment our many gluten free dishes, as well as our famous crispy brussel sprouts, gluten free fried chicken, salads, and more!
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece, Turkey, Tunisia and Morocco. Whether you’re flying solo with an Alder Burger and a beer, gathering friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we’ve got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
In the heart of the Financial District, Modus Ristorante is Toronto's plush spot for refined Italian cuisine.We host one of the Financial District's best patios with ample seating for all occasions. Modus might serve Italian food, but refreshingly, no one’s anxious to label it “rustic.” Modus’s menu takes recognizable Italian classics and re-creates them as fine-dining fares. The restaurant offers an extensive 300-bottle wine program, with seasonally selected wine by the glass. A focus on Italian, Californian and South American wines provides excellent pairing for a fine dining experience. Behind Modus is Sam Genkov, owner of the 23-year-old District favourite Bravi Ristorante.
100 Most Romantic Restaurants In Canada- open table 2022, 2020 & 2018Top 100 Italian restaurants in Canada 2017Top 100 restaurants in Canada 2022 50 Most romantic restaurants also in Canada on Open Table 2016, 2021Blu is an Italian restaurant based on authentic classic cuisine, yet, contemporary created by executive Chef; Eric Bucher, also serving wood grilled steaks and rack of lamb.Downtown Victorian Building with two floors of dining space and large side and front patio. Tastefully designed to host your special event, romantic dinner, corporate buyout or a celebration of any sort. Coupled with genuine caring service & stunning ambiance. Massive chandelier in a high ceiling bar.Dinner is enhanced by the soothing live music on Sundays. Pianist/singer, guitarist/singer. Enjoy impeccable service for intimate dining or for large private parties up to 130 guests. Private rooms also available. A Must try is our wood grilled seafood and Italian dishes. 16 years of operations
