Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza and Rotisserie. Yep, you heard right...Pizza and Rotisserie. A neighborhood spot where you can get spicy with eclectic combinations like our BBQ Chicken Pizza adorned with melted cheddar, jalapeño pesto and charred corn or try our juicy Red Bird Chicken with an array of comforting sides and flavorful sauces. At Doughbird, you'll discover a new irresistible favorite. So, savor a fun family dinner any night of the week, or grab a bite & sip on a cocktail at happy hour daily, any which way, you will always find your flavor.
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
Flora's Market Run, located in the heart of Tucson, AZ, is a hidden gem combining a restaurant and grocery store. Offering Italian cuisine and fresh market produce, it's a perfect spot for both dining and shopping. Enjoy outdoor seating or grab fresh goods from one of the best and most affordable grocery stores in town. Whether you're searching for top Tucson restaurants or a quality market, Flora's Market Run delivers an inviting ambiance and diverse options, making it a must-visit for locals and visitors alike!
“Mojo,” pronounced “mo-ho,” which means “Caribbean garlic sauce” in Spanish, is a citrus and garlic marinade and dipping sauce that is the foundation of many traditional Cuban dishes. Our menu is a nod to that tradition with a dash of modern expression to keep it fun and fresh. Mojo features an authentic line-up of traditional Cuban comforts like ropa vieja, empanadas, fried yuca, mojo chicken, and the quintessential Cuban sandwich.At our indoor/outdoor bar, guests will find an impressive array of rums designed both for sipping and for anchoring traditional cocktails all prepared against the backdrop of a regionally inspired soundtrack intentionally curated to accompany the shaking and stirring. Selections include Mojitos, Cuba Libres, Pina Coladas, and, of course, Daquiris, precisely the way Ernest Hemingway prescribed. Developed and helmed by a team of industry veterans, Mojo is a true collaboration of both local and national talent.
Using locally grown produce and foods inspired by Native American and Mexican traditions, Signature Grill features robust regionally inspired cooking with savory steaks, chops and seafood at a surprising level of value. The plentiful breakfast buffet and a la carte selections feature regional favorites as well as traditional offerings. Signature Grill’s patio offers breakfast or lunch under the sun or dinner under the stars. Signature Grill captures the essence of the region.
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.
Enjoy exceptional service and a friendly atmosphere at Nook. It's a wonderful spot for enjoying a delicious meal while catching up with old acquaintances over lunch. Nook is located just south of the Prima County Public Library on East Congress Street. It opened in 2015 and has become a trendy eatery that serves up New American cuisine. Owners Nikki and Matt Thompson along with Todd Anderson are fellow Tucsonans who love their community. Local artists have work showcased throughout this contemporary restaurant. Nook also prides itself on serving up locally sourced food. Try the Godfather Benedict with prosciutto, arugula, poached egg hollandaise and balsamic drizzle for breakfast, or come down during lunch for a green corn tamale pie with cabbage salad. It offers take-out service and is open for breakfast and lunch during the week. This restaurant also serves brunch on Saturday and Sunday.
Mexican Food with flare for fun! Fresh Salsa made at your table-side every evening starting at 5pm. Nightly live music begins at 6pm until 9pm. The widest range of authentic dishes from home-made tortillas and chile rellenos and carnitas to innovative new dishes with many seafood selections such as Chilean Sea bass, halibut enchiladas or lobster stuffed salmon!
The Arizona Inn is an historic resort spread over 14 tranquil acres of gardens, flowers and lawns in the heart of mid-town Tucson. The Inn offers AAA Four Diamond Award winning dining in our Main Dining Room with cathedral-ceiling and fireplace as well as our more intimate Catlin Room with views of the gardens. The Dining Room provides legendary service in an elegant yet comfortable setting for breakfast, lunch, dinner and Sunday brunch. Chef Allison combines classic cuisine with seasonal ingredients and innovative techniques. The menus change with the seasons to feature the freshest ingredients. Wine Spectator has recognized the wine list with an Award of Excellence. The Audubon Bar, with live piano music nightly and patio seating, provides a perfect setting for enjoying a classic cocktail.
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
