We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Discover the allure of Next Door by Wegmans, a contemporary Japanese-inspired restaurant that elevates Japanese cuisine to delicious new heights. We’ve reimagined dining with a sharing-style menu that brings people together to enjoy bold, modern flavors and exceptional culinary craftsmanship. Indulge in the finest hand-rolled sushi, grilled Wagyu & grass-fed beef, seafood, and vegetables made from the world’s freshest ingredients—all paired with rare fine wines by the glass to perfectly complement every bite. Our chefs are masters of their craft, meticulously hand-selecting only the finest ingredients and preparing them with precision and care. Next Door Rochester is more than a restaurant—it’s a personalized culinary journey. With warm, knowledgeable service, our team transforms every meal into a memorable experience. Whether you’re planning an intimate dinner or a lively social gathering, we’re here to delight your palate and exceed your expectations every time you visit.
Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
