Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Experience the finest Greek and Mediterranean dining in Chicagoland at Thassos Authentic Greek Restaurant in Clarendon Hills. Recognized twice with OpenTable’s Diner’s Choice Award, Thassos has become a top destination for those seeking an authentic Greek fine dining experience. As the only restaurant in Chicago dedicated to traditional Greek cuisine with an upscale touch, Thassos blends sophisticated service with a menu rooted in authentic flavors. From signature Mediterranean dishes to expertly crafted cocktails, every detail is thoughtfully designed to create a memorable dining experience. Thassos is perfect for all occasions—from intimate dinners and romantic evenings to corporate gatherings and special celebrations. Visit our website to book your table or inquire about reservations for groups of 9 or more.
Neat Kitchen + Bar is just as its name implies, a restaurant and bar. It offers distinctly New American dishes served alongside a wonderful array of craft cocktails, craft beers or choices from our wine list. Open for lunch and dinner, Neat Kitchen + Bar is a modern and hip spot for families, groups of friends or colleagues to gather.The menu at Neat Kitchen + Bar features an array of wonderful options. From the poutine to the green chili that features tomatillos, slow cooked pork and herbs to the short rib with parsnip puree and black pepper porter demi, diners will find something to delight their palates.
Patio is based upon availability. Simple, Rustic, yet Refined, anything but typical. Walk into Dolce and you're welcomed by the aromas from the open kitchen. You might notice the music, its contemporary, it's rock & roll, R&B, or soul. You'll definitely notice the wines, displayed on the wall like works of art. There are no white table cloths, no dabbing the corners of your mouth, no pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Our house chefs are proud to be 'dismantling' the dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. It's the best of both worlds, yet the food is our finest accomplishment to date. Inspired by whats great with a deep appreciation for each ingredient; grown local sustainable farms, or produced and harvested by like-minded individuals. Dolce is rarely the same place twice.
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Located west of Chicago in the heart of Oak Brook, Gibsons Bar & Steakhouse is a classic American steakhouse serving Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
Just minutes from Downtown Chicago, Perry’s is serving our award-winning menus, iconic signatures, tableside presentations and impeccable service to the premier Oakbrook Center. Our spacious main dining room hosts up to 230 guests, boasting a refined, yet warm and inviting atmosphere where guests can savor Perry’s redefined Steakhouse signatures. Our extensive wine list comes to life with Perry’s Oakbrook’s magnificent wine tower, featuring wines from around the world to perfectly pair with your Perry’s favorites.Join us for toasts in Perry’s island Bar 79, opening to our covered patio to soak up Chicago nights while savoring our full menu. And, let us host your most cherished moments in one of our five private dining rooms, with seating arrangements and customized menu options to fit any occasion. So, come join us at Perry’s Oakbrook and revel in the Rare and Well Done® experience.
The Colonial Room, nestled within the Drake Oak Brook Hotel, offers an inviting and intimate dining experience. Our extensive Chef-driven menu features a delightful blend of 1960s classics, contemporary favorites, casual fare, and vegetarian/vegan options. Guests can also enjoy our cozy outdoor veranda overlooking our beautiful courtyard and waterfalls, weather permitting. Discover the charm and culinary excellence of The Colonial Room at The Drake Oak Brook, Autograph Collection.If your looking for Sunday Champagne Brunch at the Drake, click belowhttps://bit.ly/3A7ph0g
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
