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Beste glutenvrije restaurants in Wrigleyville

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185 restaurants beschikbaar in de buurt

Een foto van restaurant Café Ba-Ba-Reeba
4.8
Buitengewoon(9258)
Prijs: gemiddeld
• Tapas/hapjes • Lincoln Park
Vandaag 127 keer gereserveerd
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
Een foto van restaurant Summer House - Chicago
4.6
Buitengewoon(7842)
Prijs: gemiddeld
• Amerikaans • Lincoln Park
Vandaag 161 keer gereserveerd
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
Een foto van restaurant Mott Street
4.7
Buitengewoon(1032)
Prijs: duur
• Centraal-Aziatisch • Bucktown / Wicker Park
Vandaag 38 keer gereserveerd
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Een foto van restaurant Tre Dita
4.7
Buitengewoon(713)
Prijs: heel duur
• Italiaans • River North (Chicago)
Vandaag 108 keer gereserveerd
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Een foto van restaurant Pizzeria Portofino
4.7
Buitengewoon(1480)
Prijs: duur
• Italiaans • River North (Chicago)
Vandaag 106 keer gereserveerd
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Een foto van restaurant Girl & the Goat
4.8
Buitengewoon(14836)
Prijs: gemiddeld
• Modern Amerikaans • West Loop
Vandaag 123 keer gereserveerd
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Een foto van restaurant Aba - Chicago
4.8
Buitengewoon(2586)
Prijs: heel duur
• Mediterraan • West Loop
Vandaag 200 keer gereserveerd
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Een foto van restaurant SUSHI-SAN - River North
4.8
Buitengewoon(1283)
Prijs: gemiddeld
• Japans • River North (Chicago)
Vandaag 78 keer gereserveerd
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.
Een foto van restaurant The Publican
4.5
Geweldig(5894)
Prijs: duur
• Amerikaans • West Loop
Vandaag 32 keer gereserveerd
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
Een foto van restaurant Rose Mary
4.7
Buitengewoon(3250)
Prijs: duur
• Kroatisch • West Loop
Vandaag 93 keer gereserveerd
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

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