The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
Pono Pacific Kitchen offers Pacific Rim cuisine that focuses on local favorites with a style of cooking and presenting dishes that combines ingredients, influences and techniques from not only Hawaii but also Asia, California and Mexico and the western coasts in general.
The contemporary yet relaxed Adelina’s Bistro is where you’ll enjoy regional cuisine made fresh daily using the best local, organic produce. Given our location, you can also expect a hand-picked selection of superb Central Coast wines. The sophisticated and fun atmosphere encourages new friendships and lively conversation, and the food will delight all palates.
California Tacos Cantina and Distillery is a restaurant that offers authentic Mexican food, great ambiance, a full bar, and distillery. Our new location in San Luis Obispo is located at the SLO Public Market. Our fresh, handmade tortillas are at the heart of many of the signature plates, and we offer a full bar and the best selection of 100% agave tequila. We are motivated to provide San Luis Obispo County with authentic Mexican food, as every flavor, color, and shape in our food is inspired by the best of Mexico's culture. Anyone who has visited our original location in Solvang and Buellton can attest that eating at California Tacos is a fun and authentic experience.
