Beste restaurants met happy hour in Bloor West Village

Great ambience and friendly and helpful staff. Would recommend going here for the happy hour specials, otherwise other Toronto spots have more to offer in terms of flavour and value.

It has been a while since we were at Alobar. Both dishes and service have improved significantly which is great news. Had cocktails and beautiful seafood. It was very loud at the resto due to the low ceiling but that’s the only downside.

Aera is one of my favourite restaurants to celebrate anything. It was my boyfriend’s birthday and I brought him to celebrate. The food is AMAZING! I ordered the rigatoni and he ordered the stuffed chicken with a side of mash potatoes. The portions are amazing you will definitely leave feeling full! The restaurant has a stunning view over the city, and it is an amazing place to take cute photos. Staff is really sweet, and definitely makes you feel welcomed. The prices are reasonable and you won’t break the bank to eat luxury.

Fantastic addition to the neighborhood. The outside is understated, but you are transported to a quite beautiful space as you walk through the door. The menu is very eclectic, with lots of great and varied options. Service was friendly and attentive, but not overly intrusive. The food arrived promptly, looked great and was delicious. For a place that's only been open 2 months, they are doing great, and will only improve as they get into their rhythm. Will definitely be returning.

We arrived at Pearson Airport at 10:00 PM and had a 10:30 reservation for dinner. We felt extremely lucky to be able to find a restaurant willing to take a 10:30 reservation. We ordered our food and drinks quickly and our orders came quickly as well. We ate but did not feel rushed. I had the grilled octopus and truffle cassava frita. The octopus was pretty pricy at $33 but was very tasty and the sauce was phenomenal. The fried cassava was pretty dense and cut pretty thick. I would have preferred if the pieces were a bit smaller. They were a bit on the bland side but dipped in the sauce, they were quite tasty.